نتایج جستجو برای: anode respiring bacteria

تعداد نتایج: 191853  

2016
Reinis Rutkis Inese Strazdina Elina Balodite Zane Lasa Nina Galinina Uldis Kalnenieks

Performing oxidative phosphorylation is the primary role of respiratory chain both in bacteria and eukaryotes. Yet, the branched respiratory chains of prokaryotes contain alternative, low energy-coupling electron pathways, which serve for functions other than oxidative ATP generation (like those of respiratory protection, adaptation to low-oxygen media, redox balancing, etc.), some of which are...

2017
Clare E. Reimers Cheng Li Michael F. Graw Paul S. Schrader Michael Wolf

Multicellular, filamentous, sulfur-oxidizing bacteria, known as cable bacteria, were discovered attached to fibers of a carbon brush electrode serving as an anode of a benthic microbial fuel cell (BMFC). The BMFC had been operated in a temperate estuarine environment for over a year before collecting anode samples for scanning electron microscopy and phylogenetic analyses. Individual filaments ...

Journal: :Applied and Environmental Microbiology 1982

Journal: :Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2013
Laura A Hug Farai Maphosa David Leys Frank E Löffler Hauke Smidt Elizabeth A Edwards Lorenz Adrian

Organohalide respiration is an anaerobic bacterial respiratory process that uses halogenated hydrocarbons as terminal electron acceptors during electron transport-based energy conservation. This dechlorination process has triggered considerable interest for detoxification of anthropogenic groundwater contaminants. Organohalide-respiring bacteria have been identified from multiple bacterial phyl...

2018
Xiao Deng Naoshi Dohmae Kenneth H Nealson Kazuhito Hashimoto Akihiro Okamoto

Bacterial reduction of oxidized sulfur species (OSS) is critical for energy production in anaerobic marine subsurfaces. In organic-poor sediments, H2 has been considered as a major energy source for bacterial respiration. We identified outer-membrane cytochromes (OMCs) that are broadly conserved in sediment OSS-respiring bacteria and enable cells to directly use electrons from insoluble mineral...

Journal: :International Journal of Food Science and Technology 2022

Summary Lactic acid bacteria (LAB) are ubiquitous and integral members of the heterogeneous class employed for fermented food dairy applications such as yoghurt products. LAB gram‐positive, non‐spore‐forming, non‐respiring but aerotolerant microorganisms that generally characterised by production lactic a key fermentation product. LAB, specifically Lb. bulgaricus , essential starter cultures ma...

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