نتایج جستجو برای: anjir

تعداد نتایج: 46  

Journal: :international journal of horticultural science and technology 2014
rohollah abdoli nejad akhtar shekafandeh

a major portion of the iranian fig (ficus carica) industry is located in high-salinity regions, and salinity is an important limiting factor in the production of this fruit. the present study was conducted to investigate the changes of leaf antioxidant-enzyme activity, proline and total protein content in two fig cultivars with two leaf shapes: ‘anjir sabz’ with lobate and palmate leaves, and ‘...

Journal: :Jurnal ilmiah telaah 2022

Abstrak: Tujuan dalam penelitian ini adalah untuk mendeskripsikan peran gawai terhadap pemerolehan bahasa anak usia 7-12 tahun di Desa Ombe Baru Kecamatan Kediri Kabupaten Lombok Barat. Metode yang digunakan observasi, metode cakap, simak dengan teknik dasar rekam/sadap, dan catat. Hasil dari ditandai melalui game onlie seperti: gaul seperti (gue, bro, santuy, gaskeun), asing (rush, medkit, rev...

The fig, a sub-tropical crop, consumes as a table fruit as well as a dry product. Since, salinity is the serious concern of fig production, during 2016-2018, seven fig cultivars (‘Sabzʼ, ‘Siyahʼ, ‘Shah Anjirʼ, ‘Atabakiʼ, ‘Kashkiʼ, ‘Matiʼ and ‘Barʼ) were subjected to saline water (0.5, 2, 4, 6, 8 and 10 dSm-1). Then, potein, proline, photosynthetic pigments, superoxide dismutase, catalase, guaia...

2014
Neha Soni Sanchi Mehta Gouri Satpathy Rajinder K Gupta

The present investigation deals with the nutritional, phytochemical, antioxidant and antibacterial activity of dried fruit of fig (Ficus carica) commonly known as “Anjir” in India. The nutritional profiling of the dried fig fruit indicates that it is a good source of carbohydrates and minerals like strontium, calcium, magnesium, phosphorus and iron. It has average protein and dietary fiber cont...

Journal: :مرتع و آبخیزداری 0
محمد فیاض استادیار پژوهش مؤسسة تحقیقات جنگل ها و مراتع کشور سعیده ناطقی دانشجوی دکتری بیابان زدایی دانشگاه هرمزگان حسن یگانه دانشگاه آزاد اسلامی، واحد اردستان، باشگاه پژوهشگران جوان، اردستان تقی میرحاجی محقق مؤسسة تحقیقات جنگل ها و مراتع کشور سید احمد موسوی مربی پژوهشی مرکز تحقیقات کشاورزی و منابع طبیعی استان زنجان

in this study the effect of month, place and different years on the preferencevalue of bromus tomentellus in semi-steppe region was studied. the preferencevalue of the bromus tomentellus was studied in two years and four months in three sites as cheshme anjir (fars), badamstan (zanjan) firuzkuh (tehran). to determine the preferencevalue of species the two methods of as preference index and timi...

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