in the research the genetic investigation productive and reproductive traits and changes trend the traits in years, seasons and different lactation periods and genetic evaluation cows and bulls of 785 records for milk and 665 records for fat yield and reproductive information during years 1998 to 2003 of 207 dairy cows ghezlagh farm aboureyhan campus (university of tehran) studied. the least sq...

Fat in meat greatly improves eating quality, yet many consumers avoid visible fat, mainly because of health concerns. Generations of consumers, especially in the English-speaking world, have been convinced by health authorities that animal fat, particularly saturated or solid fat, should be reduced or avoided to maintain a healthy diet. Decades of negative messages regarding animal fats has res...

BACKGROUND Fatty acids play a vital role in glucose homeostasis; however, studies on habitual dietary fat intakes and gestational diabetes mellitus (GDM) risk are limited and provide conflicting findings. OBJECTIVE We determined whether the total amount and the type and source of prepregnancy dietary fats are related to risk of GDM. DESIGN A prospective study was conducted in 13,475 women w...

In an attempt to determine the effect of dietary energy source on the quantity of abdominal fat in broilers, three levels of dietary animal fat (4, 7, and 10%) in isocaloric and isonitrogenous diets were fed in place of a carbohydrate energy source. Three trials were conducted. As dietary animal fat increased, the amount of abdominal fat in broilers increased under both a moderateand a high-tem...

normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 background : recently autologous fat tissue transfer has gained much popularity. on the other hand, applying the transferring methods with a higher survival rate is still controversial. the aim of this study is to compare dermis-fat graft and dermal-fascia-fat graft. methods : this animal study was conducted in 2008-2009. ...