نتایج جستجو برای: and phosphorus onbroiler chickens
تعداد نتایج: 16838584 فیلتر نتایج به سال:
An experiment was conducted to study the effects of substitution of the different levels (0.0, 10, 20, 30 and 40%) of oat grains for the corn with and without enzyme supplementation (β -Glucanase. 0.0 and 1%) on the performance of the broiler chickens. Four hundred and eighty (480) Arian broiler chicks were employed in a randomized complete block design with 10 treatments and 3 replications (16...
This experiment was conducted to determine the requirements of vitamin supplement and available phosphorus in broiler chickens from 42 to 56 days of age. In a completely randomized design, with a 3×3×3 factorial arrangement, 270 one-day-old commercial broiler chicks were divided into 27 groups (replicates) with 9 treatments, 3 replicates and 10 chicks in each group. Each of the nine diets was g...
Effect of supplemental phytase on phosphorus and protein utilization and performance of broiler chickens fed on eight different wheat varieties were evaluated. The phytate contents of wheat varieties were determined. In a completely randomized design with a 8*3 factorial arrangement, 384 day-old commercial male brioler chicks (HubbardPeterson) were divided into 96 groups, four chicks per group...
Long-term application of poultry (Gallus gallus domesticus) litter has built high levels of P in certain Coastal Plain soils of north Louisiana. However, soil P/runoff P relationships for soil and environmental conditions of the area have not been examined. This study measured soil P (total, Bray 1, Bray 2, Mehlich 3, resin-exchangeable, and water-extractable) and runoff P (dissolved P, DP; and...
One possibility to measure the extra-phosphoric effect of exogenous phytase is to use a higher concentration of this enzyme in the diets not limiting in phosphorus, to be sure that any observed effect is not caused by an increase in phosphorus digestibility. However, it is important to know how the requirements of the bird relate to the phosphorus content of the basal diet, because when the bas...
introduction phytic acid is a main compound in all plant seeds and contains 60 to 70% of total phosphorus in plant. monogastric animals cannot use phytatephosphorus because of low phytase activity in their digestive tract. thus in addition to unabsorbed mineral phosphorus, phytate phosphorus in fecal ofmonogastric animals may affect water and environment pollution. it is suggested to use of phy...
This experiment was conducted to determine the requirements of vitamin supplement and available phosphorus in broiler chickens from 42 to 56 days of age. In a completely randomized design, with a 3×3×3 factorial arrangement, 270 one-day-old commercial broiler chicks were divided into 27 groups (replicates) with 9 treatments, 3 replicates and 10 chicks in each group. Each of the nine diets was g...
this study was designed to investigate the effects of different levels of tarragon powder on performance, carcass characteristics of broiler chickens. two hundred ross 308 male broiler chickens were randomly allocated into four treatments and five replicates per treatment. at each replicate ten birds were used. experimental diets were set on the basis of corn-soy-wheat and ross 308 broiler chic...
The article presents the results of studies to identify possible intravital markers bone metabolism in fast-growing meat crosses. As a result research it was determined that introduction mineral components containing calcium, phosphorus, magnesium and silicon into feed broiler chickens on background diet balanced biologically active substances helps activate processes biological synthesis tissu...
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