نتایج جستجو برای: and b injection of clove oil
تعداد نتایج: 24133422 فیلتر نتایج به سال:
Background: Edible film is a food packaging that can be eaten directly and have protection function of outside contamination. The purpose of this research is to know how about the effect of using a glycerol plasticizer to film whey-konjac edible films that enriched with clove essential oil. Methods: A completely randomized design was used by different clove essential oil including P10, 0% clov...
Objective: Results obtained from literature reviews and human studies have shown the analgesic effects of clove plant in toothache. The present work was undertaken in order to investigate the possible analgesic effect of clove oil in mice. Materials and Methods: Fifty mice were divided into 5 groups: 1) Saline; 2) Essential oil (Ess) 2%, 3) Ess 5%, 4) Ess10% and 5) Ess 20%. The hot plate test (...
The antimicrobial activity of clove and clove bud oil were investigated by agar well diffusion method against five dental caries causing microorganisms namely Streptococcus mutans, Staphylococcus aureus, Lactobacillus acidophilus (bacteria), Candida albicans and Saccharomyces cerevisiae (yeast). The results indicated that clove and clove oil have a potent antimicrobial activity against the test...
A study was carried out in the comparative analysis of ethanolic extract (50%) of clove & clove oil as natural antimicrobial agents on some food spoilage bacteria. The antibacterial activity of clove oil & its extract (50% ethanol) was tested against ten bacteria (seven Gram positive & three Gram negative) & seven fungi by agar well diffusion assays. The clove oil was found to be better antagon...
abstract the present study was carried out to investigate the efficacy of two anesthetics, clove oil and ketamine, comparison of hematological parameters, and blood biochemical indices under optimum doses of the two anesthetics in juvenile sterlet acipenser ruthenus (n=276) with an average weight of 64.1 ± 3.4 g. clove oil was used in concentrations of 14, 35, 56, 77, 98 and 119 mg/l, and those...
Three different concentrations of clove oil were applied to two different size groups of singhi (Heteropneustes fossilis) and lata (Channa punctatus) fish to observe the anaesthetic effect and to find an optimum dose. Two groups each consisting of 10 fish was exposed to 0.01, 0.02 and 0.03% clove oil. All fish of either size anaesthetized with 0.01% clove oil exhibited longer induction and shor...
Pathogens are the most important factors inducing postharvest losses on citrus fruit. Experiments were conducted as a CRD with 4 replications on sweet lime (Citrus limetta) and Valencia orange (Citrus sinensis) in 2003 and 2004. Treatments were pure essential oils of clove and thyme and in 25% ethanol solution at concentrations of 0.1, 0.3 and 0.5% and imazalil (2 ml/l). Results indicated that ...
Regarding the revealing side effect of chemical medications, such as antimicrobial resistance and etc, herbal medications have been considered as one of potential alternative to chemical one. The main purpose of this study was to evaluate the in vitro antibacterial effect of lavender ( Lavandula angustifolia) and ajwain ( Trachyspermum ammi) essential oil on two important rainbow trout bacteria...
In this study, anesthetic effects of five different concentrations of 2-phenoxyethanol (0.2, 0.3, 0.4, 0.5 and 0.6 ml/L) and clove oil (0.50, 0.75, 1.00, 1.25 and 1.50 ml/L) on rainbow trout (Oncorhynchus mykiss) were studied at temperatures 7, 13 and 18ºC. For this purpose, 900 fish (39.08 ± 1.13 g and 15.48 ± 0.21 cm) were used in the experiment. Induction time of 2-phenoxyethanol and clove o...
Antifungal activities of clove essential oil and its volatile vapour against dermatophytic fungi including Candida albicans, Epidermophyton floccosum. Microsporum audouinii, Trichophyton mentagrophytes, and Trichophyton rubrum were investigated. Both clove essential oil and its volatile vapour strongly inhibit spore germination and mycelial growth of the dermatophytic fungi tested. The volatile...
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