background: microglial cells act as the sentinel of the central nervous system .they are involved in neuroprotection but are highly implicated in neurodegeneration of the aging brain. when over-activated, microglia release pro-inflammatory factors, such as nitric oxide (no) and cytokines, which are critical in eliciting neuroinflammatory responses associated with neurodegenerative diseases. thi...

Spray drying is used widely for converting liquid food products into powder form as the dried powder is known to have a longer shelf life at ambient temperature, convenience to use and low transportation expenditure. In this study, the Sarawak pineapple puree was spray-dried and the characterization of the resulting powder was performed. The process of enzyme liquefaction was optimized with Pec...

OBJECTIVE To evaluate the immediate improvement rate of irritative cough in patients treated with the combination of Ananas comosus extract and honey (Bromelin®) compared with the use of honey alone (placebo group). METHODS Pragmatic, double-blind, randomized, parallel-group study with children aged between 2 and 15 years, with irritative cough for at least 24hours. The double-blind assessmen...

Bromelain is a general name for a family of sulfhydryl that can be found in the proteolytic enzyme group from pineapples (Ananas Comosus). In this study focuses on the prediction of three dimensional structure (3D) of bromelain using homology modelling by MODELLER. The amino acid sequence of bromelain was obtained from the NCBI database and the analysis was done using various bioinformatics too...

Plant proteases are well known for their various industrial applications. Papain, present in papaya latex (Carica papaya) and pineapple bromelain (Ananas comosus), is undoubtedly the most studied widely used vegetable protease food pharmaceutical industry worldwide. However, its potential as a biopesticide has been little explored. The objective of this study was to evaluate activity from Caric...

The influences of storage temperature and modified O2 and CO2 concentrations in the atmosphere on the post-cutting life and quality of fresh-cut pineapple (Ananas comosus) were studied. Temperature was the main factor affecting post-cutting life, which ranged from 4 days at 10 ◦C to over 14 days at 2.2 and 0 ◦C. The end of post-cutting life was signaled by a sharp increase in CO2 production fol...

Fresh pineapple is an excellent source of vitamin C and there a big demand for organically produced sugar-loaf pineapples in Europe. However, due to its high moisture content perishability, transportation over long distances difficult require cold storage conditions. The main objective this research was assess the quality properties organic conventional sugar loaf under conditions 21 – day peri...