Objective: Serum amino acid profile is known to vary in many diseases. The changes the serum provide important information about diseases and effectiveness of treatment. aim this study investigate whether acids are effective development CRS. 
 Methods: A total 23 healthy volunteers between ages 20 40 years were allocated control group (Group 1) 27 patients with chronic rhinosinusitis 2). w...

fish larvae have a high requirement of amino acid (aa) for energy production and growth. this study was aimed to increase knowledge of aa profile during feral carp larval ontogeny and estimate larval aa requirements. larvae were collected randomly at 1, 3, 7, 11, 15, 19, 26 and 33 days post hatch for growth and aa analysis. the composition of total aa changed significantly during ontogeny. the ...

The proximate composition, amino acids and fatty acids composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker, Pseudosciaena crocea (Richardson, 1846), were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but the lowest lipid content. Offshore cage-cultured fish showed significantly higher...

brachystegia eurycoma is predominantly grown in the eastern region of nigeria. its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. the proximate, mineral and amino acid compositions were determined on raw and processed seeds (boiled, fermented and roasted) using standard analytical techniques. the processing methods showed deviations in nutrients from the ...

Amino acids play numerous roles in the central nervous system, serving as neurotransmitters, neuromodulators and regulators of energy metabolism. The free amino acid profile in serum of Parkinson's disease (PD) patients may be influenced by neurodegeneration, mitochondrial dysfunction, malabsorption in the gastroenteric tract and received treatment. The aim of our study was the evaluation of th...

This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...

This study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet. Stocking density was selected 5 (Group A), 15 (Group B), 25 (Group C) kg fish m−3. Tukey’s Multiple Comparison Test showed insignificant differences between measured size/weight measurement and condition f...

The free amino acid profile of cocoa nibs as a result of hydrolysis by proteolytic enzyme from wastewater of latex Hevea brasiliensis processing on cocoa nibs were monitored for 8 hours. Pepsin enzyme is using as control. There are similarities profile of free amino acids produced by the enzyme from wastewater and the pepsin enzyme. If using proteolytic enzyme from wastewater, the acidic free a...