نتایج جستجو برای: ambient odor

تعداد نتایج: 59990  

ژورنال: سلامت و محیط زیست 2020

Background and Objective: Since people spend a lot of time indoors, assessment of Sick Building Syndrome (SBS)is the first step to improve working and living conditions in closed environments. This study wasconducted to evaluate the SBS symptoms among staff in Razi Hospital of Chalous, to identify the affecting environmental parameters on these symptoms and to provide solutions to reduce the sy...

Journal: :Emotion 2012
Yoel Inbar David A Pizarro Paul Bloom

An induction of disgust can lead to more negative attitudes toward an entire social group: Participants who were exposed to a noxious ambient odor reported less warmth toward gay men. This effect of disgust was equally strong for political liberals and conservatives, and was specific to attitudes toward gay men-there was only a weak effect of disgust on people's warmth toward lesbians, and no c...

Journal: :Behavioural brain research 2012
Bieke Bollen Boris Matrot Nelina Ramanantsoa Omer Van den Bergh Rudi D'Hooge Jorge Gallego

Mouse models are increasingly used to investigate genetic contributions to developmental disorders in children, especially newborns. In particular, early cognitive assessment in newborn mice is critical to evaluate pediatric drug efficacy and toxicity. Unfortunately, methods for behavioral tests in newborn mice are scarce. Therefore, developing such tests for newborn mice is a priority challeng...

2012
Yoel Inbar David A. Pizarro Paul Bloom

An induction of disgust can lead to more negative attitudes toward an entire social group: Participants who were exposed to a noxious ambient odor reported less warmth toward gay men. This effect of disgust was equally strong for political liberals and conservatives, and was specific to attitudes toward gay men—there was only a weak effect of disgust on people’s warmth toward lesbians, and no c...

Journal: :Perception 2017
Asifa Majid Laura Speed Ilja Croijmans Artin Arshamian

Olfaction is often viewed as difficult, yet the empirical evidence suggests a different picture. A closer look shows people around the world differ in their ability to detect, discriminate, and name odors. This gives rise to the question of what influences our ability to smell. Instead of focusing on olfactory deficiencies, this review presents a positive perspective by focusing on factors that...

Journal: :Applied Mathematics and Computation 2003
Chung-Min Liao Huang-Min Liang Jein-Wen Chen Jui-Sheng Chen

A model describing odor causing volatile organic compounds (VOC-odor) transport in a ventilated airspace influenced by heterogeneity of adsorption surface of ambient aerosol and air mixing pattern is proposed and analyzed based on a transfer function modeling technique. In this study an advection–reaction impulse/step response function for VOC-odor is assumed. The system process presented by an...

Journal: :Medycyna pracy 2013
Katarzyna Janoszka Agata Wziatek Jan P Gromiec

The development of different branches of industry and a growing fossil fuels minming results in a considerable emission of by-products. Major air pollutants are: CO, CO2, SO2, SO3, H2S, nitrogen oxides, as well as compounds of an organic arigin. The main aspects of this paper is to review and evaluate methods used for monitoring of hydrogen sulfide in the air. Different instrumental techniques ...

2004
Alice M. Lay Charles M. McGinley

Odors are the cause for most air pollution complaints by citizens. Common sources of community odors include the following types of facilities: wastewater treatment, composting, landfills and industry. In communities across the country, odor issues are addressed in a variety of ways. Often odor regulations and ordinances place a limit on the strength of ambient odors. The strength of an odor in...

Journal: Journal of Nuts 2018

Pistachio powder is a product used today in confectionery, ice cream, pistachio paste and other foods. Considering the higher rate of spoilage and oxidation in pistachio powder, developing methods to increase the shelf-life of this product is therefore important. In this study the effect of  freezing and vacuum packaging on the quality characteristics of pistachio powder during storage was inve...

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