In order to explore genetic possibilities for producing wheat suitable bread-making industry requirements, we tested 16 Romanian winter cultivars in yield tests organized South Romania at Fundulea, during 2019-2022. Grain protein concentration was generally low, only line FDL Amurg fulfilling on average, but not every year, the requirements Grade 1 (in Romania, organic are same as conventional ...

The feasibility of partially substituting wheat flour with pawpaw seed (WFPS) in bread formulation was investigated. Matured, ripped fruits were washed, and the seeds collected, extracted, dried milled. Different proportions increasing level at 0, 2.5, 5, 7.5, 10 12.5 % addition prepared. Control sample 100 its bread. physical properties breads alveograph dough blends determined. Also, mineral ...

The effect of different extraction rates (64%, 82% and 90%) of wheat flour on the rheological properties of the wheat flour dough was investigated. A complete study of the rheological behavior of the wheat flour dough was performed by using three different instruments namely alveograph, extensograph, and farinograph. The correlation coefficient among the various parameters of applied methods wa...

In the general framework of a program to improve local production common wheat by Lebanese State, we have characterized rheology different bread cultivars selected for their adaptation semi-arid weather conditions. After biochemical characterization [i.e. synthesis and accumulation major constituents grains (mainly storage proteins starch)] plant material in previous work, main technological be...

The effect of inclusion peanut flour from 0% to 20% on dough rheology and physicochemical sensory properties wheat–peanut composite bread was studied. Farinograph water absorption, development time (DDT), stability increased 57.7% 60.1%, 2.5 min 6 min, 5.5 8.5 respectively, for white with increase in proportion 20%. Similarly, an 62.7% 64.9%, 7 13 observed farinograph stability, brown dough. al...

This study analyses the relationship between climate of countries where wheat landraces are specifically adapted, and their agronomic grain quality characteristics. Regions with similar within Mediterranean Basin were identified based on long-term climatic data 23 origin a collection 153 bread landraces. The panel was genotyped 13177 SNP markers grown field experiments for two years under rainf...

Recent research has investigated the plasticization of wheat flour as a non-food alternative application. In this work, we analyzed performances thermoplastic films obtained using flours two bread cultivars (Bologna and Bora) grown in fall–spring under four nitrogen (N) fertilization treatments: (1) continuously well-N-fed (N300 = 300 kg N ha−1, split throughout growth cycle); (2) N-fed only ve...

A n n u a l W h e a t N e w s l e t t e r V o l. 5 4. The 4-year average for the different fertilizer backgrounds indicated that the least total grain damage by cereal bug larvae was in the block with organic-mineral fertilizer, 5.6 %. Damage in the blocks without fertilizer and with only organic fertilizer was 5.9 and 6.0 %, respectively. Total damage was 4.2–4.9 % in seed with a score of 2, w...

Winter wheat occupies significant areas in the fields of Republic Tatarstan. The purpose current paper was to develope a new winter common variety ‘Sultan’ and identify its ability produce not only high yields, but also grain quality conditions Republic. study carried out on TatRIA, separate structural subdivision FRC KazSC RAS gray forest soil when sown bare fallow at optimal time for this are...

Abstract Identification and exploration of the genetic architecture traits related to yield, quality, drought heat tolerance is important for yield quality improvement wheat through marker-assisted selection. One hundred ninety-two spring genotypes were tested at two heat-stress locations in Sudan (Wad Medani Dongula), a stress site Morocco (Marchouch) with high potential Egypt (Sids) replicate...