نتایج جستجو برای: almond prunus dulcis

تعداد نتایج: 8081  

Journal: :Journal of food science 2008
S K Sathe N P Seeram H H Kshirsagar D Heber K A Lapsley

Eight almond (Prunus dulcis L.) cultivars from 12 different California counties, collected during crop years 2004 to 2005 and 2005 to 2006, were extracted with petroleum ether. The extracts were subjected to GC-MS analyses to determine fatty acid composition of soluble lipids. Results indicated palmitic (C16:0), oleic (C18:1), linoleic (C18:2), and alpha-linolenic (C18:3) acid, respectively, ac...

Journal: :journal of nuts 0
liang lin lin food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore freda xin you giam food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore xin min foo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nadia marie hui lian yeo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore charlene jia ling koh food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nur hatika binte sa’aban food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore wai mun loke

this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

2013
Nadia Chaouali Ines Gana Amira Dorra Fathia Khelifi Anouer Nouioui Wafa Masri Ines Belwaer Hayet Ghorbel Abderazzek Hedhili

Under normal environmental conditions, many plants synthesize cyanogenic glycosides, which are able to release hydrogen cyanide upon hydrolysis. Each year, there are frequent livestock and occasional human victims of cyanogenic plants consumption. The present work aims to determine the hydrocyanic acid content in different samples of cyanogenic plants, selected from the Tunisian flora, and in t...

Journal: :به زراعی کشاورزی 0
سمیه امرایی تبار دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا همدان. احمد ارشادی دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا، همدان، ایران تهمینه رباطی دانشجوی سابق کارشناسی، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا، همدان، ایران

this study was performed to investigate the effect of putrescine and spermine on some physiological and biochemical characteristics and antioxidant enzymes activity of peach (prunus persica cv. alberta) and almond (prunus dulcis cv. rabi) seedlings under water deficit. the first factor was water regime at two levels (80% or 50% of soil available water), and the second factor was polyamine treat...

2000
Jorge Pinochet Cinta Calvet Adriana Hernández-Dorrego

Two trials involving 20 Prunus rootstocks were conducted under greenhouse conditions to screen for resistance to root-knot nematode [Meloidogyne javanica (Treub.) Chitwood]. Many of the tested materials are interspecific hybrid rootstocks and represent new commercial peach (P. persica Batsch) and plum (Prunus sp.) releases or experimental genotypes of Spanish, French, and Italian origin. In the...

This study was undertaken to identify morphological changes in young seedlings of 5 Iranian almond species (Prunus dulcis, P. eburnea, P. eleagnifolia, P. haussknechti, and P. scoparia) under polyethylene glycol-induced drought stress. Drought stress caused a significant reduction in plant growth parameters such as fresh and dry weights of plant organs, leaf number, total leaf area, and leaf re...

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

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