Background & Aim: The present study was to identify the medicinal plant species and introduced as one of the key priority areas for conservation and determination of endangered species were done. Experimental: The method of plant collection in this region was classical method of regional plant taxonomic studies. Collected plants were recognized and determined families, genera and species of th...

Background & Aim: The present study was to identify the medicinal plant species and introduced as one of the key priority areas for conservation and determination of endangered species were done. Experimental: The method of plant collection in this region was classical method of regional plant taxonomic studies. Collected plants were recognized and determined families, genera and species of th...

Background: Allium jesdianum (AJ), as a plant in onion category, has antioxidant features. Moreover, γ-ray potentially generates oxidative stress living organisms. Objectives: In this study, the probable therapeutic effects of AJ on destruction pancreas tissue following were evaluated. Methods: Sixty-four mature NMRI mice (8 animals each group) assigned to eight groups follows: (1) Control; (2)...

Allium Jesdianum (AJ) is the native plant mostly grown in Middle East region that has the excellent pharmacological properties. In this study, we evaluated the hepatoprotective effect of hydroalcoholic extract of AJ on liver injury induced by Bromobenzene (BB) in male mice. Animals were randomly divided into five groups, control group received normal saline plus olive oil, groups 2-4 received(5...

Allium ekimianum is described here as a new species. This taxon belongs to the genus Allium section Allium and grows in Elazığ Province (East Anatolia, Turkey). It is a narrowly distributed species and morphologically most similar to Allium asperiflorum and Allium sintenisii, and Allium erzincanicum but it is clearly differentiated due to the curved stem, smooth pedicel surfaces, bracteole arra...

Allium sativum linn (Garlic) belong to family Liliaceae has been widely known since ancient times for medicinal use and for flavouring food. It contains large amount of sulphur containing compounds like Alliin, Allicin, Ajoene, Diallyl sulphide, Diallyl disulphide Diallyl trisulfide, Vinyldithiines which has beneficial activity including Antithrombotic, Anticancer, Antiviral, Antifungal and Ant...

The Allium genus includes garlic, onions, shallots, leeks, and chives. These vegetables are popular in cuisines worldwide and are valued for their potential medicinal properties. Epidemiologic studies, while limited in their abilities to assess Allium consumption, indicate some associations of Allium vegetable consumption with decreased risk of cancer, particularly cancers of the gastrointestin...