نتایج جستجو برای: allium ampeloprasum

تعداد نتایج: 6699  

Epidemiologic studies show that the cardiovascular diseases are associated with multiple factors such as raised serum total cholesterol, increased LDL, increased platelet aggregation, hypertension and smoking. In-vitro studies have confirmed the ability of some plants of Allium species to reduce these parameters. Therefore, we evaluated anti-platelet aggregation effect of some Allium species (A...

Journal: :Genetic resources 2021

Collecting expeditions are of prime importance to acquire genetically unique material, as for many crops and their wild relatives, large gaps present in collections worldwide. This is also true the three species Allium ampeloprasum complex, native Greece, which considered crop relatives cultivated leek ( ). Therefore, a collecting expedition was carried out Greece 2009. A total 62 populations A...

F. Mojab H. Rasekh M. Ghasemiyanpour*

Background and objectives: This study was designed to investigate the effect of ethanol extract of Allium ampeloprasum (Leek) leaves on blood lipid profile in rats. Due to the side effects of chemical drugs and social tendency toward herbal medicines, it’s justified to propose new herbal remedies for prevention of cardiovascular disease. Methods: Thirt...

2014
Mohammad Bagher Monemi S. Kamal Kazemitabar Gholamreza Bakhshee Khaniki Esmaeil Yasari Firouzeh Sohrevardi Roghayeh Pourbagher

Persian shallot, also called leek (Allium ampeloprasum), is a monocotyledon plant of the lily family (Liliaceae). It belongs to the genus Allium, has a characteristic taste and morphological features, making it to be considered as one of the popular herbal medicine. This research was conducted with the purpose of obtaining optimal conditions for tissue culture of Persian shallot and comparing i...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بوعلی سینا - دانشکده علوم پایه 1389

جنس allium l. متعلق به تیره alliaceae است و دارای حدود 75 گونه در ایران است. خاستگاه این جنس را ایران و افغانستان ذکر کرده اند که اغلب در مناطق کوهستانی می رویند. برخی گیاهان این جنس از سه هزار سال قبل از میلاد مسیح در مصر کشت می شده اند. آنها گیاهانی هستند دو ساله با رشد بوته ای ضعیف، برگ های استوانه ای شکل توخالی که در سال اول با توجه به طول روز مورد نیاز خود تشکیل سوخ یا پیاز داده که در سال ...

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