نتایج جستجو برای: allergic contact eczema

تعداد نتایج: 200811  

Journal: :Dermatitis : contact, atopic, occupational, drug 2016
Korbkarn Pongpairoj Iris Ale Klaus Ejner Andersen Magnus Bruze Thomas L Diepgen Peter U Elsner Chee Leok Goh An Goossens Hemangi Jerajani Jean Marie Lachapelle Jun Young Lee Howard I Maibach Kayoko Matsunaga Rosemary Nixon Pailin Puangpet Denis Sasseville Supitchaya Thaiwat John P McFadden

The International Contact Dermatitis Research Group proposes a classification for the clinical presentation of contact allergy. The classification is based primarily on the mode of clinical presentation. The categories are direct exposure/contact dermatitis, mimicking or exacerbation of preexisting eczema, multifactorial dermatitis including allergic contact dermatitis, by proxy, mimicking angi...

Journal: :Actas dermo-sifiliograficas 2011
F Toledo J F Silvestre L Cuesta N Latorre A Monteagudo

BACKGROUND Hand eczema is not uncommon in children but it is rarely studied using skin-prick tests. Few reports have addressed their usefulness in children and none has specifically analyzed their use in children with hand eczema. MATERIAL AND METHODS We performed a retrospective study of all children up to 16years of age with hand eczema who were assessed in the Department of Dermatology at ...

Journal: :Contact dermatitis 2017
Sam Dekeyser Mieke van Tomme Barbara Boone Nanja van Geel Hilde Lapeere

A 35-year-old male was referred because of eczema on the arms and lips that occurred episodically. He worked in a drug-manufacturing plant, and noticed that the episodes of eczema coincided with the production cycles of thebaine (CAS no. 115-37-7) and oripavine (CAS no. 467-04-9), but not with the production cycles of morphine (CAS no. 57-27-2) and noscapine (CAS no. 128-62-1). The eczema start...

Journal: :Acta dermatovenerologica Croatica : ADC 2016
Marek Kot Jarosław Bogaczewicz Beata Kręcisz Anna Woźniacka

Contact eczema (CE) is one of the most common skin diseases and is regarded as a reaction pattern. However, the skin can react in the same way to different stimuli, some of which may act together. The golden standard in the diagnosis of allergic contact dermatitis (ACD) is the patch test. Contact allergy to topical corticosteroids is known to be gradually rising, and this represents a significa...

A Ekhlasi A.R Fekri F Darvish Damavandi I Esfandiarpour S Farajzadeh S Saryazdi S Shamsadini S Zandi S. Shamsi Meimandi Z Daraie Z Rahnama

Introduction: Allergic and irritant compounds are frequent in nature, and the environmental allergic factors which can induce or exacerbate eczema are different and often unknown in different areas. The aim of this study was to determine the frequency of contact dermatitis in patients with chronic dermatitis referring to dermatology clinics in kerman. Methods: In this descriptive study, standar...

Farmanbar Mohammad Ali Javidi Zari Khajedaluee Mohammad Kiafar Bita Maleki Masoud Nahidi Yalda Taheri Ahmad Reza

Background: The standard patch test is known as the most reliable test to identify and confirm causative agents of allergic contact dermatitis (ACD). Previous studies have shown that the prevalence of specific allergens varies by geographic area. The results of patch test in patients visiting our dermatology clinics with suspected ACD were prospectively investigated and compared with those repo...

2015
Jadwiga Kalicinska Radoslaw Spiewak

Conclusion Cosmetics and food products share a range of ingredients known as causes of delayed type allergy. The possibility of systemic reactivation of allergic contact dermatitis by ingesting food products containing the same haptens as cosmetics should be considered in patients with confirmed contact allergy to cosmetic ingredients, who also demonstrate a disseminated, flexural or intertrigi...

Journal: :Przeglad lekarski 2013
Radosław Spiewak

In spite of popular beliefs, the relationship between eczema and food allergy still puzzles researchers and clinicians, which in part is due to the variety of mechanisms involved in various types of allergy. One has to realize the differences between hypersensitivity reactions to food proteins (allergens capable of initiating immediate hypersensitivity or immune complex reactions) and low-molec...

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