Alfalfa and orchardgrass herbages of similar digestibility were harvested at early and late maturity from primary growth and conserved as direct-cut silage using formic acid and formaldehyde simultaneously. Major compositional differences between the silages were lower NDF (principally hemicellulose) and a greater N content in alfalfa than in orchardgrass. An initial group of eight steers was s...

Alfalfa hay is a major crop supporting U.S ruminant livestock industry, particularly dairy. Several cellulosic feedstocks will be needed to meet current ethanol production goals. Alfalfa has considerable potential as a feedstock for production of ethanol and other industrial materials because of its high biomass production, perennial nature, ability to provide its own nitrogen fertilizer, and v...

Alfalfa is the most extensively cultivated forage legume, yet most alfalfa cultivars are not aluminum tolerant, and the molecular mechanisms underlying alfalfa responses to Al stress are largely unknown. In this study, we aimed to understand how alfalfa responds to Al stress by identifying and analyzing Al-stress-responsive genes in alfalfa roots at the whole-genome scale. The transcriptome cha...

Grazing alfalfa with dairy or beef animals is not a common practice in California or even in the United States. Although a limited number of alfalfa acres are grazed in the humid Midwest and East, it is rare in the West, and the ruminant alfalfa forage systems throughout the United States consist of hayand haylage-based harvest methods. However, there is increased interest in grazing in North A...

The potato leafhopper (PLH) is the most serious insect pest of alfalfa in Wisconsin and the Upper Midwest. PLH injury to alfalfa can result in leaf yellowing (“hopperburn”), plant stunting, loss of yield and forage quality, and reduced alfalfa stand persistence. Leafhopper populations are a perennial problem in new alfalfa seedings, and they frequently increase to damaging levels on the second ...

Fall dormancy (FD) in alfalfa (Medicago sativa L.) can be described using 11 FD ratings, is widely used as an important indicator of stress resistance, productive performance and spring growth. However, the contrasting growth strategies in internode length and internode number in alfalfa cultivars with different FD rating are poorly understood. Here, a growth chamber study was conducted to inve...

The objective of this study was to determine the effects of a homolactic acid inoculant on ensiling characteristics and nutritive value of high dry matter (DM) alfalfa. The ensiling characteristics were determined by ensiling inoculated and untreated alfalfa haylage in mini-silos for 0, 2, 4, 8, 16 and 45 days. Two lactating cows fitted with ruminal fistulas were used to determine ruminal degra...

It is well established that the use of alfalfa in diets for monogastric animals is limited by its high fiber content. However, alfalfa is a natural source of xanthophylls and gives poultry products a desirably yellow color. In addition, alfalfa saponins may contribute to reduce the levels of cholesterol in the meat and egg yolk. We have investigated the potential utilization of β-glucanases and...

Alfalfa is the most productive and highest quality forage species. Over one million acres of alfalfa have been harvested each year in Montana since 1960. Yield and forage quality of alfalfa vary widely across environments and operations. Currently there is much interest in targeting specialized hay markets. Most Montana producers can consistently produce alfalfa that is of fair to good quality....

Twenty Naieni breed replacement ewe lambs were used to determine the substitution effects of treated wheat straw with exogenous fiber-degrading enzymes for alfalfa hay on wool characteristics. Five treatment diets were included: 1) control (100% alfalfa hay without wheat straw), 2) 10% enzyme treated wheat straw replaced for alfalfa hay, 3) 20% enzyme treated wheat straw replaced for alfalfa ha...