a total of 2000 records of egg quality of 746 birds and body weight data from 17th generation of fars native fowl breeding station were used to estimate the genetic parameters of egg quality and body weight traits. six univariate animal models with different random effects were fitted for each trait. a model with direct additive genetic and maternal permanent environmental effects was the most ...

to determine the effect of hen age and storage condition on egg quality, fresh eggs were sampled from two commercial flocks of white leghorn hens at 28 and 68 weeks of age. half of sampled eggs from each flock were stored at 6°c and the other half was stored at room temperature. fifteen eggs were randomly sampled from each treatment following collection and at 5-day intervals to 30 days of stor...

Internal and external quality characters of poultry eggs are quitely important to determine egg weight. Also, the is for both hatching production. The purpose this study was modelling weight with MARS (Multivariate Adaptive Regression Splines) method using inner outsider in Lohmann LSL Classic white hybrit flock. For purpose, hybrid flock (n=60) were used. Weekly yields evaluated from 22nd week...

The effects of 6/85-strain Mycoplasma gallisepticum (6/85MG) inoculation alone or in conjunction with a F-strain M. gallisepticum (FMG) overlay and its timing on the performance of commercial egg-laying hens were investigated. Control birds received sham inoculations at 10 wk of age. A second treated group of birds was inoculated with 6/85MG at 10 wk of age, a third treatment group of birds was...

The goal of this experiment was to investigating of effects of different levels of nano chromium (N-Cr) in diet on egg quality and blood chromium content of japanese quail. Two hundred and forty laying japanese quail (45 day old) were randomly distributed to 20 experimental unit with 12 birds in cage pens of 40 × 80 cm. Experimental treatments include: 1) control national research council (NRC,...

In this work the cholesterol content of chicken eggs produced by two lines (high and low weight) representing the 31st generation of selection for divergent growth was studied. Divergent selection for body weight at 8 weeks of age resulted in changes in egg size and consequently in the weight of egg components. Higher values (P≤0.001) were observed in eggs from the high weight (D+) line for egg...

the goal of this experiment was to investigating of effects of different levels of nano chromium (n-cr) in diet on egg quality and blood chromium content of japanese quail. two hundred and forty laying japanese quail (45 day old) were randomly distributed to 20 experimental unit with 12 birds in cage pens of 40 × 80 cm. experimental treatments include: 1) control national research council (nrc,...

The aim of the performed investigations was to compare eggs of Japanese quail layers of different weights with regard to their shape, selected traits of the content following various times of their storage as well as the results of hatchability and body weight of one-day old chicks. Hatching eggs were divided into four groups: group S – up to 10.50 g, group M – from 10.51 to 11.50 g, group L – ...

A commercial egg-type chicken (ISA Brown; CEC) and a dual-purpose pure breed of the Korean Native Chicken (KNC) were compared for yolk to albumen (Y:A) ratio and their major egg characteristics at seven different ages. The eggs from KNC were significantly (P < 0.01) lighter in egg, albumen, and shell weight than those from CEC. However, the yolk weight and Y:A ratio of the eggs from KNC were si...

in the egg shells when the eggs were studied in UV-light (Fig. 1). Control eggs did not fluoresce. The concentration of oxytetracycline in the egg shell, albumen, and yolk was measured by UV-absorption spectrofluorometry (Hayes and DuBuy, 1964). Oxytetracycline was deposited mainly in the shell (0.182 ± 0.028 iig./gm., mean ± SD), and albumen (0.190 ± 0.030 !*g./gm.) whereas the yolk contained ...