Systematic study of how different drying methods, namely hot-air drying, vacuum-drying, and freeze-drying, affect color, browning index, degree of rehydration, water solubility, and vitamin C content is critical for utilizing pine needle powders (PNP) as a novel ingredient in functional foods. Samples prepared by vacuum-drying showed a significantly higher L*-value, whereas higher a*- and b*-va...

this study determined optimum conditions for drying pomegranate arils in a solar dryer. a cabinet solar dryer was used in active and mixed modes. the response surface method was employed with nine treatments (runs) and a control run (3 m/s air velocity and 2 cm in thickness) and five replications. the bryte cultivar was tested and samples were dried to approximately 10% moisture. drying time, v...

in some conditions, to avoid deterioration and field losses of soybean seeds (glycine max merr.) from weathering at end of the season, farmers start to harvest seeds with a high moisture content and so, careful post-harvest drying would be required to maintain the physiological quality of seeds. response surface methodology (rsm) was used to optimize the operating conditions of soybean seed dry...

drying is one of the most important steps in raisin processing. during this step, initial moisture content decreases up to 15-17% (db) for suitable storage. achieving optimum drying conditions can affect the processing time and improve raisin quality. temperature, air velocity and pretreatment are important factors in the quality of the grape drying process. in this research, the effect of temp...

Multistage heat pump drying of macadamia nut under modified atmosphere was studied to improve the drying process and quality of the nuts. Conditions of study included drying temperature of 40-60°C, using nitrogen and normal air as drying medium. Drying kinetics and quality of nuts (moisture content, aw, rancidity and colour) as well as energy consumption of all drying processes were examined. T...

a fully instrumented air conditioning laboratory unit capable of controlling drying air temperature and humidity integrated with an instantaneous weighing thin layer drying system was used to investigate the thin layer drying behavior and desorption equilibrium moisture content of canola (brassica napus l.). to this aim, freshly harvested canola samples with moisture content of about 12±0.5% (d...

Drying characteristics of rough rice (variety of lenjan) with an initial moisture content of 25% dry basis (db) was studied in a hot air dryer assisted by infrared heating. Three arrival air temperatures (30, 40 and 50C) and four infrared radiation intensities (0, 0.2 , 0.4 and 0.6 W/cm) and three arrival air speeds (0.1, 0.15 and 0.2 m.s) were studied. Bending strength of brown rice kernel, pe...

The present study evaluates the effect of drying treatments such as convective air drying and freeze-drying on the colour, texture, chemical properties (ash, sugars, fibre and vitamin C), phenolic compounds and antioxidant activity of cucumber. The trials in the convective chamber were done at 40 oC and 60 oC, in the drying tunnel were done at 60oC and in the freeze dryer were done at -50oC. It...