The burden of food insecurity and malnutrition is a severe problem experienced by many poor households and children under the age of five are at high risk. The objective of the study was to examine household food insecurity, dietary diversity, and child nutritional status in relation to local context which influences access to and ability to grow food in South Africa and explore the links and a...

forests are biologically diverse systems, representing some of the richest biological areas on earth. they offer a variety of habitats for plants, animals and micro-organisms. however, forest biodiversity is increasingly threatened as a result of deforestation, fragmentation, climate change and other stressors. biodiversity is the variation of life forms within a given ecosystem, biome, or on t...

Plant breeding programs in local regions may have genetic and phenotypic variations that are desirable and shape adaptability during the establishment of local populations. Despite the characterization of genetic population structures in various kinds of populations, the effects of variations in phenotype on agro-economical traits currently remain unclear. In the present study, we evaluated phe...

eight pollinators (as pollen parents) and four cms lines (as seed parents) differing in salinity and drought tolerance were evaluated using agro-morphological traits and microsatellite markers. root yield, leaf weight, sugar content, sodium content (na+), potassium content (k+), a-amino nitrogen content, alkalinity coefficient, molasses sugar, white sugar content, extraction coefficient of suga...

Weed management systems that rely less on chemical control are needed globally. Next to curative chemical weed control, there are other ways of tackling weed problems, such as (a) reduction of the weed seed bank in the soil, (b) reduced recruitment of weed seeds from the soil seed bank, and (c) strengthening the relative competitive ability of the crop. A number of case studies are presented in...

Innovation is a complex phenomenon and process involving translation of knowledge into new techniques, products, services. It is considered crucial for sustainable agriculture development and achievement of long-term food security. The review describes the diversity of innovation and relates it to agro-food sector. It also sheds light on different innovation models and explores their contributi...

Crop wild relatives (CWRs) are invaluable gene sources for various traits of interest, yet these potential resources are themselves increasingly threatened by the impact of climate change as well as other anthropogenic and socio-economic factors. The prime goal of our research was to cover all aspects of wild Lens genetic resource management like species characterization, agro-morphological eva...