نتایج جستجو برای: aging and seed

تعداد نتایج: 16855122  

شیرانی راد, امیرحسین, چگنی, همایون, کافی, محمد, گلدانی, مرتضی,

Accelerated aging test to estimate the percentage of emergence are designed to lay the seeds for life, as well as an indicator to determine the power of the seed used. In this study, the effects of aging zero (control), 2, 4 and 6 days on germination index of rapeseed genotypes including Okapi, R15, BAL11, L109, BAL2 Were detected in a factorial experiment based on completely randomized design ...

Journal: :Current issues in molecular biology 2017
Zaheer Ahmed Zahid Hussain Shah Hafiz Mamoon Rehman Khurram Shahzad Ihsanullah Daur Abdalla Elfeel Mahmood Ul Hassan Ali Khalid Elsafori Seung Hwan Yang Gyuhwa Chung

For human food security, the preservation of 7.4 million ex-situ germplasm is a global priority. However, ex-situ-conserved seeds are subject to aging, which reduces their viability and ultimately results in the loss of valuable genetic material over long periods. Recent progress in seed biology and genomics has revealed new opportunities to improve the long-term storage of ex-situ seed germpla...

2015
S. A. TABATABAEI

1 Faculty member, Agricultural and Natural Resources Research Center of Yazd, Iran ABSTRACT. Seed aging is the main problem of seed storage. Changes of enzyme activity and reduction of seedling growth are consequence of seed deterioration. An experiment was conducted to evaluate the effects of accelerated aging on germination indexes and enzyme activity of barley seeds. Seeds were incubated in ...

Journal: :Plant physiology 1979
D A Priestley A C Leopold

When seeds of soybean were subjected to accelerated aging, the amount of total lipid which was extracted from the whole seed increased with "age," whereas the extractable phospholipid decreased slightly. This small decline primarily reflected changes in the amounts of phosphatidylcholine and phosphatidylethanolamine. The levels of unsaturated fatty acids in the whole seed and in the seed axis s...

Extended abstract Introduction: Seed germination is one of the first important and complex stages in the plant life cycle and is affected by many hereditary and environmental factors. Various factors affect germination and seedling establishment. Among these factors are the characteristics of the maternal plant (nutrition, genetics), seed treatment stage at harvest time, as well as environment...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان - دانشکده زبانهای خارجی 1389

this study investigates the strategies native english and persian speakers employ for expressing gratitude in different situations. the strategies of persian efl learners are also compared with english strategies in order to find the differences that may exist between these two languages. social status and size of imposition of the favor are social variables which are investigated in detail for...

Groundnut seed priming was performed with an aqueous solution of gibberellic acid (GA3) (0, 50, 100, and 150 ppm for 18h) and accelerated aging (96 h) was done prior to drought stress (-0.4, -0.6, and -0.8 MPa), then recovered. Investigated traits were germination percentage, mean germination time, germination rate, vigor index, plumule length, radicle length, seedling length, malondialdehyde c...

Unfavorable storage conditions, especially relatively high environment humidity and high storage temperature greatly affect the quality of corn seeds. The effects of temperature, environment moisture and length of storage on six maize hybrids were examined. For the purpose of investigating germination traits, total soluble proteins, leakage electrolytes and the activity of antioxidant enzymes i...

2016
Manuela Nagel Jan Kodde Sibylle Pistrick Martin Mascher Andreas Börner Steven P. C. Groot

Experimental seed aging approaches intend to mimic seed deterioration processes to achieve a storage interval reduction. Common methods apply higher seed moisture levels and temperatures. In contrast, the "elevated partial pressure of oxygen" (EPPO) approach treats dry seed stored at ambient temperatures with high oxygen pressure. To analyse the genetic background of seed longevity and the effe...

Extended abstract Introduction: Seed deterioration is associated with oxidative stress and uncontrolled accumulation of reactive oxygen species. Seeds have a group of enzymatic and non-enzymatic antioxidants that protect them against reactive oxygen species and help maintain seed vigor and support seed germination processes. The response of different cultivars to seed deterioration is differen...

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