نتایج جستجو برای: aerobic stability

تعداد نتایج: 333392  

Journal: :مهندسی بیوسیستم ایران 0
سیدهادی پیغمبردوست استاد تکنولوژی مواد غذایی، گروه مهندسی علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز لیلا پورشریف دانش آموخته کارشناسی ارشد تکنولوزی مواد غذایی، گروه مهندسی علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه تبریز

the aim of this research was to investigate the efficiency of ldpe films incorporating fifferent nanofillers in extending orange juice shelf life. fresh orange juice packed in different films was assessed for microbial stability, ascorbic acid content, ph, color parameters and sensory quality during 0, 7, 28 and 58 d of storage. mold and yeast growth, acidophil and aerobic mesophil bacteria pop...

Journal: :international journal of environmental research 2013
a. val del río m. figueroa a. mosquera-corral j.l. campos r. méndez

the aerobic granular systems represent a good alternative to substitute the conventional activatedsludge process in the treatment of industrial effluents due to the lower surface requirements. in this work the effluent from a seafood industry, characterized by a high variability and the presence of residual amounts of coagulant and flocculant reagents, was used to study the development of aerob...

Journal: :international journal of environmental research 0
a. val del río department of chemical engineering, school of engineering, university of santiago de compostela. e-15782. santiago de compostela, spain m. figueroa department of chemical engineering, school of engineering, university of santiago de compostela. e-15782. santiago de compostela, spain a. mosquera-corral department of chemical engineering, school of engineering, university of santiago de compostela. e-15782. santiago de compostela, spain j.l. campos department of chemical engineering, school of engineering, university of santiago de compostela. e-15782. santiago de compostela, spain r. méndez department of chemical engineering, school of engineering, university of santiago de compostela. e-15782. santiago de compostela, spain

the aerobic granular systems represent a good alternative to substitute the conventional activatedsludge process in the treatment of industrial effluents due to the lower surface requirements. in this work the effluent from a seafood industry, characterized by a high variability and the presence of residual amounts of coagulant and flocculant reagents, was used to study the development of aerob...

Journal: :Journal of the science of food and agriculture 2013
R Michael Lehman Kurt A Rosentrater

BACKGROUND The storability of distillers wet grains (DWG) influences the economic, energetic, and carbon balances of fuel ethanol production, yet there are limited published data on the deterioration of DWG following its production. We used biogenic CO(2) production to assess the aerobic stability of DWG incubated at three temperatures (12 °C, 22 °C, 32 °C) and compared CO(2) production over ti...

J. Jatkauskas V. Vrotniakiene Y. Acosta-Aragon,

A silage inoculant [Biomin® BioStabil Plus, BSP, a blend of Enterococcus faecium (DSM 3530), Lactobacillus brevis (DSM 19456) and Lactobacillus plantarum (DSM 19457)], was used on legume-grass silage [32% of dry matter (DM)] vs. an untreated control silage (CT). The material had mean crude protein (CP) and water soluble carbohydrate (WSC) concentrations of 174 and 88 g/kg,respectively. BSP resu...

Journal: : 2022

Effects of Adding Different Levels Date Pulp on the Aerobic Stability, Degradability Parametrs and Nutritional Value Alfalfa Silage using Gas Production

2017
Zhihao Dong Xianjun Yuan Aiyou Wen Seare T. Desta Tao Shao

OBJECTIVE To assess the potency of calcium propionate (CAP) used as silage additive, an experiment was carried out to evaluate the effect of CAP on the nitrogen transformation, fermentation quality and aerobic stability of alfalfa silages. METHODS Alfalfa was ensiled with four levels of CAP (5, 10, 15, and 20 g/kg of fresh weight [FW]) in laboratory silos for 30 days. After opening, the silag...

2016
Ping Li Shiqie Bai Minghong You Yixin Shen

It is difficult to make good quality of silage from alpine gramineous from the Qinghai Tibetan plateau. The effects of lactic acid bacteria (LAB) on the fermentation quality and aerobic stability of Siberian wildrye silage were studied in southeast of the Qinghai Tibetan plateau. Siberian wildrye materials were freshly cut at the sprouting stage, flowering stage, and milky stage. Silage was pre...

Journal: :Asian-Australasian journal of animal sciences 2016
Y Li F Wang N Nishino

We investigated the effects of the predominant lactic acid bacteria (LAB) on the fermentation characteristics and aerobic stability of total mixed ration (TMR) silage containing soybean curd residue (SC-TMR silage). The SC-TMR materials were ensiled in laboratory silos for 14 or 56 days. LAB predominant in SC-TMR silage were identified (Exp. 1). Lactobacillus fermentum (L. fermentum) and Strept...

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