نتایج جستجو برای: additives

تعداد نتایج: 16555  

Journal: :Archives of disease in childhood 1993
D P Davies

Follow up what we will offer in this article about food and food additive intolerance in childhood. You know really that this book is coming as the best seller book today. So, when you are really a good reader or you're fans of the author, it does will be funny if you don't have this book. It means that you have to get this book. For you who are starting to learn about something new and feel cu...

Journal: :Food additives & contaminants. Part B, Surveillance 2008
Nawel Bemrah Jean-Charles Leblanc Jean-Luc Volatier

The results of French intake estimates for 13 food additives prioritized by the methods proposed in the 2001 Report from the European Commission on Dietary Food Additive Intake in the European Union are reported. These 13 additives were selected using the first and second tiers of the three-tier approach. The first tier was based on theoretical food consumption data and the maximum permitted le...

Journal: :Molecules 2017
Iwao Mogi Ryoichi Aogaki Kohki Takahashi

Magnetoelectrolysis (electrolysis under magnetic fields) produces chiral surfaces on metal thin films, which can recognize the enantiomers of amino acids. Here, the chiral surface formation on copper films is reported in magnetoelectrochemical etching (MEE) at 5T with chloride additives. In the absence of additives, the surface chirality signs of MEE films depended on the magnetic field polarit...

2014
Alejandro Ocampo Hugo Zea

Globally, large concrete companies have the common purpose of reducing the dependence on additives used in high performance concrete due to the high costs they represent. This study a basic characterization of currently commercial additives is performed upon this characterization substitutes additives locally available are selected and use in the formulation of ready mix concrete evaluating per...

2015
Y. Yasuno

Food additives are substances added to food to preserve flavor or enhance its taste and appearance. The ways of food additives classification, source of nature, food coloring, flavors, taste, which were collected from literature based on structural and biochemical characteristics with description of source and possible effects on Drosophila organisms, have been presented. The study reveals sign...

2013
A. R. Patil S. G. Taji

This Improvement of fuel properties essential for suppression of pollutant and optimization of engine performance. One way is use of additives. Oxygenated additives were conventionally recommended for gasoline. But now day’s oxygenated additives are widely considered for diesel fuel also. This paper reviews the available oxygenated additives and compares their effect on exhaust gas emission wit...

2010

The mass balance of surface-adsorbing additives in a microvia filling bath is modeled. The model considers the additives’ mass balance between both the solution and the surface-adsorbed layer of additives, as well as on a shapechanging cathode surface, where mass balance of the additives is affected by the surface shape changes. The model is implemented as a finite element model, which applies ...

Journal: :Patient education and counseling 2007
Jean-François Etter

OBJECTIVE To test the acceptability and impact of a booklet on chemical additives in cigarettes. METHODS In 2005, 2152 current (59%), former (38%), and never (3%) smokers were enrolled on the Internet and randomly assigned to an intervention group which immediately received a 48-page booklet on cigarette additives by postal mail (n=1074), or to a control group (n=1078). Four weeks later, 1965...

Journal: :Iranian journal of allergy, asthma, and immunology 2016
Mozhgan Moghtaderi Zinatosadat Hejrati Zahra Dehghani Faranak Dehghani Niloofar Kolahi

There has been a great increase in the consumption of various food additives in recent years. The purpose of this study was to identify the incidence of sensitization to food additives by using skin prick test in patients with allergy and to determine the concordance rate between positive skin tests and oral challenge in hypersensitivity to additives. This cross-sectional study included 125 (fe...

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