نتایج جستجو برای: actinidia chinensis
تعداد نتایج: 4725 فیلتر نتایج به سال:
Flowers of the kiwifruit species Actinidia chinensis produce a mixture of sesquiterpenes derived from farnesyl diphosphate (FDP) and monoterpenes derived from geranyl diphosphate (GDP). The tertiary sesquiterpene alcohol (E)-nerolidol was the major emitted volatile detected by headspace analysis. Contrastingly, in solvent extracts of the flowers, unusually high amounts of (E,E)-farnesol were ob...
A new method for desiccated headspace (DHS) sampling of aqueous sample to GC-MS for the analysis of volatile compounds responsible for kiwifruit aroma in different kiwifruit cultivars has been developed based on the complete hydrate formation between the sample solvent (water) with anhydrous salt (calcium chloride) at an elevated temperature (above the boiling point of the aqueous sample) in a ...
The kiwifruit cultivar Actinidia chinensis 'Hort16A' is resistant to the polyphagous armoured scale insect pest Hemiberlesia lataniae (Hemiptera: Diaspididae). A cDNA microarray consisting of 17,512 unigenes selected from over 132,000 expressed sequence tags (ESTs) was used to measure the transcriptomic profile of the A. chinensis 'Hort16A' canes in response to a controlled infestation of H. la...
The quality of two kiwifruit varieties [ Actinidia chinensis var. deliciosa , ‘Hayward’ (green-fleshed), and ‘Zesy002’ (gold-fleshed)] was determined after X-ray irradiation at doses suitable for disinfestation quarantine pests. Fruit were treated with 0, 200, 400, 600, or 800 Gy stored 14 days 2 °C. Irradiation did not affect soluble solids content, respiration rate, taste. Minimal softening o...
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