نتایج جستجو برای: acid yellow 23

تعداد نتایج: 960559  

Journal: :Journal of virology 1995
G J Chang B C Cropp R M Kinney D W Trent D J Gubler

The evolution of yellow fever virus over 67 years was investigated by comparing the nucleotide sequences of the envelope (E) protein genes of 20 viruses isolated in Africa, the Caribbean, and South America. Uniformly weighted parsimony algorithm analysis defined two major evolutionary yellow fever virus lineages designated E genotypes I and II. E genotype I contained viruses isolated from East ...

ژورنال: سلامت و محیط زیست 2010
سردار, مهدیه, شیخ محمدی, امیر, ضرابی, منصور, محمدی, حامد, یزدانبخش, احمد رضا,

Backgrounds and Objectives: A great part of organic compounds cause more pollution in natural  waters meet, are chemical dye material. Azo dyes have more usage in different industries. Azo dyes not only give undesirable dye to the water but also have mutation potential and carcinogenesis effects in human and cause the production of toxic substances in water environments.The purpose of this stud...

Extended abstract Introduction: Today, various technologies have been developed to improve seed quality with the aim of increasing the percentage, speed and uniformity of germination and better seedling establishment under different environmental conditions. One of these technologies is seed pre-treatment or seed priming. In this regard, some studies confirmed that pre-treatment of seeds with ...

Amir Sheikh Mohammadi, Amir Mohammadi, Faramarz Azimi, Mahdieh Sardar, Nafiseh Nurieh,

Background & Aims of the Study: Dyes have significant role in environmental problems, due to their toxic effects on the food chain and sources of water. The purpose of this research was to study the adsorption of acid yellow 36 dye onto pinecone using batch system. Materials & Methods: This research was performed at laboratory scale and batch system. Equilibrium isotherms...

Journal: :journal of chemical health risks 0
z. alishavandi graduate student, department of chemistry, firozabad branch, islamic azad university, firozabad, iran n. mosallanejad department of chemistry, mashhad branch, pn university, khorasan, iran r. shabani department of chemistry, firozabad branch, islamic azad university, firozabad, iran

in this study, a new adsorbent, silver nanoparticle loaded on activated carbon (ag˗np˗ac) was used for removal of acid yellow199 (ay 199) dye. this novel material was characterized and identified by different techniques such as brunauer, emmett and teller (bet), field emission scanning electron microscopy (fesem), x-ray diffraction (xrd) analysis. unique properties of this adsorbent such as hig...

2010

Colorless when pure, older samples tend to acquire a yellow cast due to the accumulation of oxides of nitrogen. If the solution contains more than 86% nitric acid, it is referred to as fuming nitric acid. Fuming nitric acid is characterized as white fuming nitric acid and red fuming nitric acid, depending on the amount of nitrogen dioxide present. At concentrations above 95% at room temperature...

Journal: :The Journal of general virology 1996
C Reichel C Maas S Schulze J Schell H H Steinbiss

The capacity of several coat protein (CP) mutants of a German isolate of barley yellow mosaic bymovirus (BaYMV) to bind of nucleic acids was studied in vitro. Recombinant CP, produced by overexpression in Escherichia coli, was purified from inclusion bodies and subsequently renatured. Binding to single-stranded (ss) RNA and ssDNA oligonucleotides was found to be cooperative and sequence non-spe...

The proximate composition, amino acid and fatty acid composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker (Pseudosciaena crocea) were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but lowest lipid content. Offshore cage-cultured fish showed significantly higher content of moisture and ...

Journal: :Journal of Food Quality 2023

Mungbean (Vigna radiata L.) is one of the major legume crops containing high carbohydrate and protein contents. In this study, total phenolic flavonoid contents ABTS/DPPH radical scavenging activity whole sprouts seed coats were evaluated by using 10 mungbean genotypes with diverse coat colors origins. Qualitative/quantitative analysis individual secondary metabolites was performed ultrahigh pe...

Journal: :The Journal of Experimental Medicine 1942
Paul György Rudolph Tomarelli Robert P. Ostergard J. B. Brown

Crude linoleic acid incorporated with or without butter yellow in a synthetic diet proved to be toxic for rats. The toxic effect manifested itself in loss of weight, progressive anemia of the secondary type, leucopenia, and pediculosis. It could be neutralized preventively and therapeutically by administration of yeast. The toxicity of the diet containing linoleic acid appears to be due to oxid...

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