نتایج جستجو برای: acid and bile tolerance

تعداد نتایج: 16961034  

Journal: :Endocrinology 2013
Rohit Kohli Kenneth Dr Setchell Michelle Kirby Andriy Myronovych Karen K Ryan Samar H Ibrahim Jose Berger Kathi Smith Mouhamadoul Toure Stephen C Woods Randy J Seeley

Bariatric surgery elevates serum bile acids. Conjugated bile acid administration, such as tauroursodeoxycholic acid (TUDCA), improves insulin sensitivity, whereas short-circuiting bile acid circulation through ileal interposition surgery in rats raises TUDCA levels. We hypothesized that bariatric surgery outcomes could be recapitulated by short circuiting the normal enterohepatic bile circulati...

Background: For biotechnological application, selected lactic acid bacteria strains belonging to the genera Lactobacillus (Lb) are proposed as an alternative to the antibiotics for the prevention and treatment of urogenital tract infections. Objectives: Isolating and selecting vaginal lactobacilli strains for probiotic use based on their technological and probiotic aptitudes. Materials and Meth...

2010
HATICE BOKE BELMA ASLIM

The aim of this study was to investigate a possible relation between EPS production and resistance to bile salts and tolerance to low pH. Eight strains which produced the highest and lowest amount of EPS (16211mg/l) were selected among 54 bacteria isolated from yogurt. Additionally, they were tested for resistance to bile salts (0.15, 0.3 %) and tolerance to low pH (2.0-3.0). After treatment wi...

Journal: :iranian journal of microbiology 0
tayeb idoui laboratory of biotechnology, environment and health, university of jijel, algeria.

background and objectives: the aim of our study was to characterize gizzard lactobacillus fermentum-group strains on the basis of their phenotypic profiles regarding characteristics of lactobacilli. in addition, their in vitro potential probiotic properties were evaluated. materials and methods: the lactic acid bacteria were isolated and identified from gizzard contents of algerian local poultr...

Journal: :iranian journal of microbiology 0
s peymanfar department of biological sciences, alzahra university, vanak, tehran, iran. rk kermanshahi department of biological sciences, alzahra university, vanak, tehran, iran.

background and objectives: ensiling is a conservation method for forage crops. it is based on the fact that anaerobe lactic acid bacteria (lab) convert water-soluble carbohydrates into organic acids. therefore, ph decreases and the forage is preserved. the aim of this study was to isolate special kinds of lactic acid bacteria from silage and to study the effect of bacteria, inulin and enzymes a...

Journal: :Journal of Dairy Science 2021

Effects of chemical structure, concentration, and pH on antimicrobial activity conjugated bile acids were investigated in 4 strains lactobacilli. Considerable differences observed the between 6 human acids, including glycocholic acid, taurocholic glycodeoxycholic taurodeoxycholic glycochenodeoxycholic taurochenodeoxycholic acid. Glycodeoxycholic acid generally showed significantly higher agains...

Journal: :Fermentation 2022

Unhealthy dietary patterns have been associated with an increase in mortality rate as well the high occurrence of nontransmissible chronic degenerative diseases. Subsequently, development new functional foods has proposed to reduce incidence Probiotics represent a group foods, defined live microbial feeds, which provide host intestinal health benefits. The present study focused on identificatio...

Zare Mirzaei1, Elnaze, Davoodabadi, Abolfazl, soltanmoradi, hossein,

Introdution: Today, probiotics are known to be effective in preventing the spread of many infectious diseases. Probiotic are living microorganisms that will be beneficial for the health of the host when used in adequate amounts. The purpose of this study was to investigate the probiotic properties of Lactobacillus isolated from traditional milk and yogurt. Methods: Probiotic properties of five...

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