نتایج جستجو برای: acceptability

تعداد نتایج: 19504  

2010
Laura Staum Casasanto Philip Hofmeister Ivan A. Sag

Linguists build theories of grammar based largely on acceptability contrasts. But these contrasts can reflect grammatical constraints and/or constraints on language processing. How can theorists determine the extent to which the acceptability of an utterance depends on functional constraints? In a series of acceptability experiments, we consider two factors that might indicate processing contri...

Journal: :Cognitive science 2017
Jey Han Lau Alexander Clark Shalom Lappin

The question of whether humans represent grammatical knowledge as a binary condition on membership in a set of well-formed sentences, or as a probabilistic property has been the subject of debate among linguists, psychologists, and cognitive scientists for many decades. Acceptability judgments present a serious problem for both classical binary and probabilistic theories of grammaticality. Thes...

Journal: :journal of agricultural science and technology 2010
m. b. habibi najafi a. moatamedzadegan

in this study, the optimum combination of major factors affecting the acceptability of whey-based ricotta cheese i.e. fat at three levels (0, 5, 10%), salt at three levels (0, 1, 2%), and starter culture at two levels (0, 3%) was determined in a complete randomized design method with a factorial experiment. ricotta cheese trials made by mixing whey and milk in a ratio of 5:1 were then organ...

2017
Michelle Neville Amparo Tarrega Louise Hewson Tim Foster

Hybrid meat analogues, whereby a proportion of meat has been partially replaced by more sustainable protein sources, have been proposed to provide a means for more sustainable diets in the future. Consumer testing was conducted to determine consumer acceptability of different formulations of Hybrid beef burgers and pork sausages in comparison with both meat and meat-free commercial products. Ac...

Journal: Journal of Nuts 2011
Fakhreddin Salehi Seyed M.A. Razavi Toktam Mohammadi Moghaddam

The prediction of product acceptability is often an additive effect of individual fuzzy impressions developed by a consumer on certain underlying attributes characteristic of the product. In this paper, we present the development of a data-driven fuzzy-rule-based approach for predicting the overall sensory acceptability of pistachio green hull’s marmalade. The model was formulated using the Tak...

2016
Dragos C. Petrescu Gareth J. Hollands Dominique-Laurent Couturier Yin-Lam Ng Theresa M. Marteau

BACKGROUND "Nudging"-modifying environments to change people's behavior, often without their conscious awareness-can improve health, but public acceptability of nudging is largely unknown. METHODS We compared acceptability, in the United Kingdom (UK) and the United States of America (USA), of government interventions to reduce consumption of sugar-sweetened beverages. Three nudge intervention...

2003
Jessica L. Kavanaugh Gail B. Slap David I. Bernstein Bin Huang Abbey Wanchick Linda Kollar Susan Rosenthal Paula Hillard Jessica A. Kahn

Introduction: Human papillomavirus (HPV) is the most common sexually transmitted infection among adolescent and young adult women, and infection with specific high-risk types of HPV may cause cervical carcinoma. HPV DNA testing is recommended in cervical cancer screening programs and is used in research protocols. Adolescents may find self-testing for HPV DNA to be more private and less embarra...

2007
Jon Sprouse

Title of dissertation: A PROGRAM FOR EXPERIMENTAL SYNTAX: FINDING THE RELATIONSHIP BETWEEN ACCEPTABILITY AND GRAMMATICAL KNOWLEDGE Jon Sprouse Doctor of Philosophy, 2007 Dissertation directed by: Professor Howard Lasnik Department of Linguistics There has always been interest in the methodology of acceptability judgment collection, as well as the reliability of the results. It seems, though, th...

2013
Kam Lun Hon Nga Hin Pong Shuxin Susan Wang Vivian W. Lee Nai Ming Luk Ting Fan Leung

BACKGROUND Atopic eczema or dermatitis (AD) is associated with atopy and is characterized by reduced skin hydration and an impaired skin barrier in the epidermis. We investigated the patient acceptability and efficacy of an emollient containing ceramide-precursor lipids and moisturizing factors (LMF) in AD. METHODS Consecutive AD patients were recruited. Swabs and cultures were obtained from ...

2014
Khan Richard Baykaner

This work is part of the Perceptually Optimised Sound Zone project (posz.org) which aims to develop sound zoning systems which reproduce audio programmes to multiple listening zones within automotive and domestic environments. This work describes the construction of a model to evaluate sound zoning systems. A framework for evaluating auditory interference scenarios is described in which either ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید