1 Department of Pharmaceutical Technology, Faculty of Pharmacy, Trakya University, Balkan Campus, 22030, Edirne, Turkey. 2 Department of Polymer Chemistry, Faculty of Chemistry, Hacettepe University, Beytepe 06800, Ankara, Turkey. 3 Department of Biostatistics, Faculty of Medicine, Hacettepe University, Sihhiye 06100, Ankara, Turkey. 4 Department of Pharmaceutical Technology, Faculty of Pharmac...

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the effect of different concentration of salicylic acid (0, 1 and 2 mmoll-1) and chitosan (0, 0.5 and 1 percent) on postharvest life and quality of selva strawberry fruit during storage at 2.5±0.5°c with 85-95% rh for 7 and 14 days was studied. decay incidence, marketability, total soluble solids, total acidity, vitamin c content and total antioxidant activity were evaluated during storage. chi...

The aim was to investigate interspecies relationships between body weight (W) (kg) and various pharmacokinetic parameters for the anti-tumor agents amsacrine and its 4-methyl-5-(N-methylcarboxamide) analogue, CI-921, and examine which pharmacokinetic parameter, if any, might be used to predict the toxicity of these agents. Pharmacokinetic, plasma protein binding, and toxicity data were availabl...

Military people have long occupied a very special honorable and responsible place in society. To form system of values future officers is becoming an urgent task professional military education. The article examines the domestic literary sources, which accumulate present psychological features merits officer Russian fiction. object work images XVΙΙΙ century literature...

To study both temporal and quantitative effects of hypercapnia on the extent of pH compensation in the arterial blood, specimens of carp (Cyprinus carpio) were exposed to a PCO2 of about 7.5 mmHg (1 mmHg = 133.3 Pa) (1% CO2) in the environmental water for several weeks, and a second group of animals was subjected to an environmental PCO2 of about 37 mmHg (5% CO2) for up to 96 h. A third series ...

We characterized dietary Ni uptake in the gastrointestinal tract of rainbow trout using both in vivo and in vitro techniques. Adult trout were fed a meal (3% of body mass) of uncontaminated commercial trout chow, labeled with an inert marker (ballotini beads). In vivo dietary Ni concentrations in the supernatant (fluid phase) of the gut contents averaged from 2 micromoll(-1) to 24 micromoll(-1)...