نتایج جستجو برای: 76 weeks using 10 rice bran in diets improved the egg weight

تعداد نتایج: 21766849  

Journal: :علوم دامی 0
مجتبی محسن زاده دانش آموخته کارشناسی ارشد، دانشگاه آزاد اسلامی واحد مراغه علی نوبخت استادیار، دانشگاه آزاد اسلامی واحد مراغه علی رضا صفامهر استادیار، دانشگاه آزاد اسلامی واحد مراغه

this experiment was conducted to evaluate the effects of different levels of crude protein and probiotic in diets on performance, egg quality  and blood biochemical and immunity parameters of laying hens. a completely randomized design with factorial method (2×4) was conducted in which two levels of crude protein (nrc and 10% lower than nrc recommendation) and 4 levels of probiotic (0, .025%, 0...

Journal: :iranian journal of applied animal science 2015
m. kazemi-fard h. kermanshahi m. rezaei a. golian

a 3 × 3 factorial experiment with three levels of fennel extract (fe) (0, 50, and 100 mg/kg of diet) and three levels of added vitamin d3 (vit d3) (0, 3500 and 4200 iu/kg of diet), was carried out to evaluate reproductive performanceand immune response of post molted broiler breeders(76-84 weeks).broiler breeders were weighed at 10 week after molting (74 weeks) then randomly distributed into 36...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
majid javanmard malahat safavi

in this study, the effects of coating with whey protein concentrate (7.5% w/v) alone and/or in combination with rice bran oil (0.2, 0.4, 0.6 g in 100 ml coating solution) and zataria multiflora extract (1 and 2 μl in 100 ml coating solution) on the quality attributes and egg shelf life were carefully observed and analyzed. weight loss, haugh index, yolk index, ph, air cell depth, shell strength...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه مازندران 1387

vocabulary as a major component of language learning has been the object of numerous studies each of which has its own contribution to the field. finding the best way of learning the words deeply and extensively is the common objective of most of those studies. however, one effective way for achieving this goal is somehow neglected in the field. using a variety of activities such as games can r...

آزاده امین پور, , فاطمه متانی, , هادی طبیبی, ,

Background: Cardiovascular diseases are the most important causes of mortality in Iran. Hypercholesterolemia is one of the major risk factors for cardiovascular diseases. Dietary modification such as cereal bran consumption is an approach to reduce this risk factor. The purpose of this present study was to compare the effects of rice bran and wheat bran on serum lipids in hypercholesterolemic w...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1390

abstract previous researches have shown success of growth hormones usage on flower production increase, pod and prevention of abscission of them in some of the pulses. two tests were done, in order to find out the effects of growth hormones to on flower production increase, pod and chick pea yield composites in farmer conditions (2010-11) and green house conditions as factorial on the proje...

2015
Supriyati T. Haryati T. Susanti I. W. R. Susana

An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. The experiment was carried out in two steps. First, the fermentation process was done using a completely randomized design in factorial with 16 treatments: i) Dosage of B. amyloliquefaciens (2.10(8) ...

A. Golian H. Kermanshahi M. Kazemi-Fard, M. Rezaei

A 3 × 3 factorial experiment with three levels of fennel extract (FE) (0, 50, and 100 mg/kg of diet) and three levels of added vitamin D3 (Vit D3) (0, 3500 and 4200 IU/kg of diet), was carried out to evaluate reproductive performanceand immune response of post molted broiler breeders(76-84 weeks).Broiler breeders were weighed at 10 week after molting (74 weeks) then randomly distributed into 36...

رضایی, منصور, سیاح زاده, هادی, فقیه‌عبدالهی, محمد,

     Broken rice (BR) is one of the important by-products of rice production, which is produced in large scales in northern provinces of Iran. An experiment was conducted to investigate the effect of different levels of BR on egg quality and performance of laying hen, with 5 levels of BR (0, 10, 20, 30 and 40%) in a completely randomization design (CRD) on 90  Hy-line W36 egg-type laying hens f...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد - دانشکده جغرافیا 1392

the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...

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