nine organic substrates viz., rice grains, sorghum grains, wheat grains, millet grains, wheat straw, rice husk, cow dung, sawdust, and poultry manure were used for mass multiplication of trichoderma harzianum. of these,sorghum grains followed by millet grains were the best substrates. the poultry manure appeared to be the most unsuitable substrate, whereas rice grains, wheat grains, wheat straw...

Knowledge of specific peroxidases that respond to aphid herbivory is limited in C4 grasses, but could provide targets for improving defence against these pests. A sorghum (Sorghum bicolor (L.) Moench) peroxidase (SbPrx-1; Sobic.002G416700) has been previously linked to biotic stress responses, andwas the starting point for this study. Genomic analyses indicated that SbPrx-1 was part of a clade ...

In Nigeria, maize, sorghum, and millet are very important cash crops. They are consumed on a daily basis in different processed forms in diverse cultural backgrounds. These crops are prone to fungi infestation, and subsequently may be contaminated with mycotoxins. A total of 363 samples comprising of maize (136), sorghum (110), millet (87), and ogi (30) were collected from randomly selected mar...

Gas production profiles were obtained from in vitro fermentation of stems of six genotypes of sorghum and millet grown at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India. The ranking of sorghum and millet genotypes by cumulative gas production was consistent throughout the 96-hour fermentation period. However, differences were proportionally greater during ...

Rice, wheat, sorghum, pearl millet and finger millet are the major cereal staples of Indian households but sorghum, pearl millet and finger millet are only consumed in the regions in which they are cultivated. Sorghum is the staple of central and western regions of Maharashtra and the northern regions of Karnataka and Andhra Pradesh and pearl millet is mainly consumed in the western states of I...

Emergence and survival of adults for 24 hwas compared forTrichogramma chilonis Ishii reared on eggs of Corcyra cephalonica (Stainton) adults whose larval growth and development had beenmonitored on broken grains of four different cereals: Þngermillet (Eleusine coracanaL.Gaertn), softwhitewheat (TriticumaestivumL), short-grainedwhite rice (Oryza sativaL.), anddurra sorghum (Sorghum bicolor L. Mo...

Cereal Chem. 70(1):14-18 Weaning foods were produced by mixing decorticated and press-dried for the preparation of porridgelike weaning foods. Sorghum malt hydropearl millet (70%) and cowpea (30%) with and without sorghum malt. lyzed the starch and produced a beverage that contained 17% protein Decorticated millet and cowpea flours were cooked into a slurry and with 90% of the essential amino a...

Food security remains a constant source of concern in Mali, where over 75% of the population derives their living from agriculture. Despite the huge theoretical need, the production and use of improved seeds remain very limited. Concurrently, genetic erosion and the disappearance of certain local varieties have been observed. The dual need to preserve agricultural biodiversity as a factor of re...

Foxtail millet (Setaria italica) is a small diploid C4 panicoid crop species, whose genome is being sequenced by the Joint Genome Institute (JGI) of the Department of Energy. The rationale for sequencing foxtail millet is that it is closely related to the bioenergy grasses switchgrass (Panicum virgatum), napiergrass (Pennisetum purpureum), and pearl millet (Pennisetum glaucum), yet is a more tr...

Foxtail millet (Setaria italica) is a small diploid C4 panicoid crop species, whose genome is being sequenced by the Joint Genome Institute (JGI) of the Department of Energy. The rationale for sequencing foxtail millet is that it is closely related to the bioenergy grasses switchgrass (Panicum virgatum), napiergrass (Pennisetum purpureum), and pearl millet (Pennisetum glaucum), yet is a more tr...