نتایج جستجو برای: 6 polyunsaturated fatty acids alone or in combination with vitamin e on male breeders fatty acid composition of spermatozoa

تعداد نتایج: 26093531  

E Srisook J Neumvonk K Srisook, P Klaiwattana, V Vuthiphandchai

Cryopreservation of seabass (Lates calcarifer) semen is an approach to increase the quantity and quality of seabass fry in aquaculture. However, cold shock can induce sperm injury leading to structural damage of the plasma membrane and loss of motility. Thus, the effect of cryopreservation on fatty acid composition and antioxidant enzyme activities of seabass sperm was determined. In cryopreser...

 The study aims to determine the influence of frying (shallow and deep) with olive, canola and sunflower oil on fatty acid composition of silver carp < /font>. Frying by olive oil and canola oil increased the monounsaturated fatty acids (MUFA) significantly (p < 0.05) that consequently decreased saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA) and ω-3 fatty acids. Frying by sunfl...

Fereshteh Khaneshi Ozra Nasrolahi, Shahriar Azizi Vahid Nejati,

Objective(s): Reproductive dysfunction is a consequence of diabetes. Diabetes is associated with changes in testicular tissue. Sesame oil contains large amounts of polyunsaturated fatty acids and lignin with antioxidant activity, vitamin E, and monounsaturated fatty acid (MUFA). The present study investigated the effects of sesame on testis histology and male reproductive parameters in streptoz...

Journal: :دامپزشکی 0
مازیار محیطی اصلی د انش آموخته کارشناسی ارشد تغذیه د ام فرید شریعتمد اری د انشیار گروه پرورش و مد یریت تولید طیور د انشکد ه کشاورزی د انشگاه­تربیت مد رس هوشنگ لطف الهیان عضو هیأت علمی مؤسسه تحقیقات علوم دامی کشور

a seven-week trial was carried out to investigate the possibility of enriching eggs with vitamin e, inorganic and organic selenium added to the laying hen’s diet and lipid stability of enriched eggs during storage. seventy two hy-line w-36 hens were divided into six equal groups. each groups received one of the treatment diets which included control, 0.4 mg/ kg sodium selenite or selenium yeast...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه کاشان - دانشکده علوم انسانی 1389

abstract poor reading comprehension can result in failure in using references, benefiting from professional gatherings and resources, keeping up with the growing body of knowledge in the virtual world of the internet, and failing to achieve in efl programs. the purpose of the present quasi-experimental study was to explore the effects of background knowledge and previewing narrative and expos...

حیدری, ایرج, فیروزرای, محسن , قهرمان‌پور, فرانک , کرانی, محسن ,

    Background & Aim: Diabetes is a heterogenous disease which results from complex reactions among heredity, nutrition and lifestyle. Some studies have shown that a high intake of saturated fatty acids(SFA) increases the risk of type 2 diabetes, while polyunsaturated fatty acids(PUFA) decrease diabetes incidence by increasing insulin affinity to the receptors. In this study, serum fatty acids ...

 The study aims to determine the influence of frying (shallow and deep) with olive, canola and sunflower oil on fatty acid composition of silver carp. Frying by olive oil and canola oil increased the monounsaturated fatty acids (MUFA) significantly (p<0.05) that consequently decreased saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA) and ω-3 fatty acids. Frying by sunflow...

Amirjannati N Eslamian G, Hekmatdoost A Rashidkhani B Sadeghi MR

Background: The motility patterns of spermatozoa correlate with the rate of natural pregnancy. It is not clear which compounds in spermatozoa or seminal plasma may be involved in the regulation of sperm motility. Considering the decrease of omega-3 fatty acids in spermatozoa of asthenozoospermic men, the aim of the present study was to investigate the effects of combined docosahexaenoic acid (D...

Journal: :jundishapur journal of natural pharmaceutical products 0
bahram delfan department of pharmacology, lorestan university of medical sciences, khorramabad, ir iran farshad zarei department of surgery, lorestan university of medical sciences, khorramabad, ir iran somayeh iravani department of surgery, lorestan university of medical sciences, khorramabad, ir iran farzad ebrahimzadeh department of statistics, lorestan university of medical sciences, khorramabad, ir iran ahmad adineh deputy of fdo, lorestan university of medical sciences, khorramabad, ir iran; deputy of fdo, lorestan university of medical sciences, khorramabad, ir iran. tel: +98-9161613997 reza sepahvand deputy of fdo, lorestan university of medical sciences, khorramabad, ir iran

conclusions our results showed that vitamin e plus omega free fatty acids decrease the severity of mastodynia better than vitamin e alone. results vitamin e plus omega free fatty acids are more effective than the use of vitamin e alone in decreasing mastodynia. significant difference was seen between the cardiff breast score (cbs) of the vitamin e group compared to vitamin e - omega group (p < ...

A. Merdzhanova, A.D. Dobreva,

The aim of the present study was to determine and compare the seasonal changes in the proximate composition, fatty acids profile and fat soluble vitamins content in spring and autumn goby (Neogobius melanostomus) caught from the Bulgarian Black Sea waters. The proximate composition (moisture, protein and total lipid) has been determined according to AOAC (1990).  Analysis of fatty acid methyl e...

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