Zooplankton feeding activity is hypothesized to attenuate the downward flux of elements in the ocean. We investigated whether the zooplankton community composition could influence the flux attenuation, due to the differences of feeding modes (feeding on dispersed vs. aggregated particles) and of metabolic rates. We fed 5 copepod species-three calanoid, one harpacticoid and one poecilamastoid-mi...

The primary objective of pelleting is to produce a palatable, high quality product with minimum production expense. Manipulation of the feed pellets during the storage, transporting, and transfer to feeding lots seriously reduces the number of feed pellets that finally reach the feed pans. It seems that the best solution for this problem is to increase the Pellet Durability Index (PDI) of the f...

In Gucheng Lake, Jiangsu Province, China, randomly selected crabs were fed 2 diet types. Crab crude oil methyl ester analysis was performed using gas chromatography-mass spectrometry. Fatty acid compositions in the 3 edible parts of a crab - the hepatopancreas, gonad, and muscle - were analyzed. C16:1 and C18:2 were significantly higher in most commercial pellet feed-feeding crabs than in small...

Tilapia (Oreochromis niloticus) is one of the prospective freshwater fish producers to be developed in Indonesia. fishcommodities that has received great attention from fisheries because itis easy breed, grows fast, and tolerant unfavorable environments. One ofthe problems tilapia farmersis high feed cost. The factor affects growth nutritional content feed. To increase thegrowthoftilapia,qualit...

This study was conducted to investigate the effect of feed particle size and feed form on growth performance, nutrient metabolizability and intestinal morphology in broiler chickens. This experiment was a 2×2 factorial arrangement including two feed particle sizes (fine and coarse) and two feed forms (mash and pellet). A total of two hundred and eighty eight day-old male Arbor Acre broilers wer...

Two experiments with 14- to 35-d-old male broilers were performed to investigate the interactions between increasing levels of balanced protein (BP; 9.7, 10.7, 11.7, and 12.7 g of digestible Lys/kg of feed) and physical feed form. In Experiment 1 diets were offered as coarse mash and pellets of either good or poor quality. Good pellet quality was characterized by high durability. In Experiment ...

Bailey, J. 2003. Energy requirements and feeding behaviour of salmonids in culture. ISSN, 1401-6230, ISBN 91-576-6348-3 This thesis deals with the feeding management of salmonids, from the calculation of the daily feed requirement to the presentation and delivery of that ration taking into consideration the feeding behaviour. The digestible energy need (DEN) to grow 1 kg of wet body weight was ...