Background: Brucella abortus is a gram-negative facultative intracellular bacterium that can cause a highly contagious disease in sheep, goats, cattle and one-humped camels. It is responsible for one of the most important zoonosis in human. The aim of this study was to evaluate the role of Mentha piperita, Origanum majorana, Citrus lemon, Cinnamomum verum and Myristica fragrans essential volati...

In Present study the antinociceptive and the gastroprotective effects of orally administered or inhaled Thevetia peruviana Pers. K. (Schum) (Oleander) volatile oil, and its principal constituents linalool and 1,8-cineole were evaluated in mice. Either when orally administered (100μl/kg) or inhaled for 60 min Thevetia peruviana volatile oil significantly reduced the acetic acid-writhing response...

the biological activity and composition of the essential oil of sclerorhachis leptoclada rech. an endemic species from northeast of iran was studied. the essential oil was isolated from the aerial flowering parts of the plant and analyzed by gc and gc-ms. fifty-four compounds accounting for 95.9% of the total oil were characterized. the main constituents were (e)-nerolidol (14.5%), terpinen-4-o...

0308-8146/$ see front matter 2008 Elsevier Ltd. A doi:10.1016/j.foodchem.2008.11.033 * Corresponding author. Tel.: +1 979 862 4521/458 E-mail address: [email protected] (B.S. Patil). Fruits of Citrus aurantifolia were subjected to hydro-distillation using Clevenger type apparatus to obtain volatile oil. Chemical composition of volatile oil was analysed by GC–MS. Twenty-two compounds representing...

background: brucella abortus is a gram-negative facultative intracellular bacterium that can cause a highly contagious disease in sheep, goats, cattle and one-humped camels. it is responsible for one of the most important zoonosis in human. the aim of this study was to evaluate the role of mentha piperita, origanum majorana, citrus lemon, cinnamomum verum and myristica fragrans essential volati...

aqueous extract and volatile oil were obtained from miliusa tomentosa by using soxhlet extractor and hydro distillation with a clevenger-type apparatus respectively. the extract and volatile oil both were screened for antimicrobial activity against different bacteria (escherichia coli, staphylococcus aureus, bacillus subtilis, klebsiella pncumoniae, pseudomonas aeruginosa, bacillus pumilis) and...

conclusions antioxidant activity of this essential oil could be somehow attributed to high contents of carvone, carvacrol and thymol. the volatile oil of this plant could have the potential of other biological activities, so further experimental investigations are recommended on this essential oil. results analyses of yellow colored essential oil yielded 88.22% of total oil with 67 components. ...

the chemical composition of the volatile oil from aerial parts of hypericum triquetrifolium turra was studied by gc-ms. fifty components (97.1% of the total composition) were detected in the volatile oil. germacrene-d (21.7%), b-caryophyllene (18.3%), d-cadinene (6.4%), trans -b-farnesene (4.3%), a-humulene (3.8%), b-selinene (3.7%), γ-cadinene (3.3%) and trans -phytol (3.2%) were found to be t...

Fermented African oil bean (Pentaclethra macrophylla Benth) seed also referred to as "Ugba" is a known delicacy, mainly consumed by Africans. Human migration has also led to the introduction of this delicacy into most European and American countries. This study shows the changes in volatile components of African oil bean (P. macrophylla Benth) seed at different stages of fermentation. A quantit...