the aim of this study was evaluation of some of characters, estimation of their heritability and their relationship in 104 recombinant inbred lines population of durum wheat under pot and field conditions. the inbred lines, their parents and control genotypes were evaluated in completely randomized design in 3 replications at pot study and in augment design at field condition. analysis of varia...

A large number of wheat recombinant lines were analysed for storage protein (glutenins) and active protein (betaamylase) polymorphism, using electrophoresis. The purpose of this paper was to outline the relationships between proteinogram types and bread making quality as well as between zymogram types and embryogenic potential. The experimental results emphasized that a great majority of the re...

Journal of Plant Registrations, Vol 2, No. 2, May 2008 137 Three F8–derived breeding lines, W6 26740 (RIL 846_34; GP-96, PI 652444), W6 26743 (RIL 846_40; GP-97, PI652445), and W6 26745 (RIL 847_36; GP-98, PI 652446), of green pea (Pisum sativum L.) were selected from a recombinant inbred line population developed by the USDA–ARS in 2000. These lines are unique in combining high levels of resis...

Objective: Wheat is the most important crop in Iran. Self sufficiency in wheat production is one of the economic and food safety policies in the country. In spite of the efforts which have been made in this area, the mean of wheat yield in Iran is less than its world average. Methods: In order to identifying of the high yielding wheat lines with optimal characteristics and to determine the trai...

Wheat end product quality is determined by a complex group of traits including dough viscoelastic characteristics and bread-making properties. Quantitative trait loci (QTL) mapping and analysis were conducted for endosperm texture, dough-mixing strength, and bread-making properties in a population of 139 (MN99394 × MN98550) recombinant inbred lines that were evaluated at three environments in 2...

to study and determine  effect of salinity on relationship between  agronomic  characteristics and grain yield, 167  of  the  seri/babax recombinant wheat inbred  lines (ril) together with two parents were evaluated using alpha latice design with two replications under two conditions (salt stress and normal), in zabol field station in 2011-12 cropping season. fourteen  traits  including: some a...

Micronutrients, especially iron (Fe) and zinc (Zn), are deficient in the diets of people in underdeveloped countries. Biofortification of food crops is the best approach for alleviating the micronutrient deficiencies. Identification of germplasm with high grain Fe and Zn and understanding the genetic basis of their accumulation are the prerequisites for manipulation of these micronutrients. Som...

Thousand-grain weight (TGW) of wheat (Triticum aestivum L.) contributes significantly to grain yield. In the present study, a candidate gene associated with TGW was identified through specific-locus amplified fragment sequencing (SLAF-seq) of DNA bulks of recombinant inbred lines (RIL) derived from the cross between Jing 411 and Hongmangchun 21. The gene was located on chromosome 7A, designated...

to identifying of the high yielding wheat lines with optimal characteristics and to determine the traits which could be used as the selection index for increasing of grain yield, 40 recombinant inbred lines derived from a cross between norstar and zagros cultivars were evaluated in a randomized complete block design with three replications. the measured characters consisted of peduncle weight, ...