نتایج جستجو برای: 3 pufas

تعداد نتایج: 1811809  

2016
Ryeo-Eun Go Kyung-A Hwang Geon-Tae Park Hae-Miru Lee Geum-A Lee Cho-Won Kim So-Ye Jeon Jeong-Woo Seo Won-Kyung Hong Kyung-Chul Choi

Dietary polyunsaturated fatty acids (PUFAs), which are abundant in marine fish oils, have recently received global attention for their prominent anti-obesogenic effects. Among PUFAs, eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3), which are n-3 long-chain PUFAs widely referred to as omega-3 oils, were reported to prevent the development of obesity in rodents and hu...

Journal: :Food chemistry 2013
Reza Tahergorabi Sarah K Beamer Kristen E Matak Jacek Jaczynski

Protein isolate was recovered from whole gutted fish using isoelectric solubilisation/precipitation (ISP). The objective was to determine chemical properties of heat-set gels made of the ISP protein isolate fortified with ω-3 polyunsaturated fatty acids (PUFAs)-rich oils (flaxseed, fish, algae, krill, and blend). The extent of the PUFAs increase, ω-6/ω-3 FAs and unsaturated/saturated FAs ratios...

2017
Maryam Mazaherioun Ahmad Saedisomeolia Mohammad Hassan Javanbakht Fariba Koohdani Mohammad Reza Eshraghian Mahmoud Djalali

INTRODUCTION There is evidence that n-3 polyunsaturated fatty acids (n-3 PUFAs) exert beneficial effects to improve type 2 diabetes mellitus (T2DM), but its complications remain poorly understood. Hypoadiponectinemia is one of the important mechanisms responsible for T2DM which necessitates developing novel therapeutic strategies. We aimed to determine the effect of n-3 PUFA supplementation on ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2006
Shinkan Tokudome Masayo Kojima Sadao Suzuki Hiromitsu Ichikawa Yuko Ichikawa Machiko Miyata Kenji Maeda Mitsuhiro Marumoto Hiroyuki Agawa Kazuyuki Arakawa Tsutomu Tanaka Ryosuke Ando Nami Hattori Chiho Goto Yuko Tokudome Nahomi Imaeda Kiyonori Kuriki Harumi Okuyama Malcolm A Moore

To the Editor: Oh et al. (1) investigated the possible inverse association between consumption of fish/n-3 highly unsaturated fatty acids (HUFAs, marine omega-3 fatty acids mainly consisting of icosapentaenoic acid and docosahexaenoic acid) and the risk of colorectal cancer in the Nurses’ Health Study, but failed to observe any link. However, we have documented elevated apoptosis in normal colo...

2013
Maria Leonarda De Rosa

Omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) from fish and fish oils appear to protect against coronary heart disease: their dietary intake is in fact inversely associated with cardiovascular disease morbidity/mortality in population studies. Recent evidence suggests that at least a part of this protective effect is mediated by a relatively small but significant decrease in blood pressure ...

Journal: :Arteriosclerosis and thrombosis : a journal of vascular biology 1991
E B Schmidt J O Pedersen K Varming E Ernst C Jersild N Grunnet J Dyerberg

Dietary supplementation with n-3 polyunsaturated fatty acids (n-3 PUFAs) has been shown to inhibit neutrophil and monocyte chemotaxis in healthy subjects and, with respect to neutrophils, also in various patient groups. We studied the effect of dietary supplementation with n-3 PUFAs on monocyte and neutrophil chemotaxis in patients with hyperlipidemia. Chemotaxis was investigated with the under...

Journal: :The American journal of clinical nutrition 2011
Niamh Phelan Annalouise O'Connor Tommy Kyaw Tun Neuman Correia Gerard Boran Helen M Roche James Gibney

BACKGROUND Polycystic ovary syndrome (PCOS) is characterized by an adverse metabolic profile. Although dietary changes are advocated, optimal nutritional management remains uncertain. Polyunsaturated fatty acids (PUFAs), particularly long-chain (LC) n-3 (omega-3) PUFAs, improve metabolic health, but their therapeutic potential in PCOS is unknown. OBJECTIVES We aimed to determine the associati...

2012
Hildegunn Aarsetoey Heidi Grundt Ottar Nygaard Dennis W. T. Nilsen

This paper reviews the current evidence regarding long-chained marine omega-3 polyunsaturated fatty acids (PUFAs) and cardiovascular disease (CVD), their possible mechanisms of action, and results of clinical trials. Also, primary and secondary prevention trials as studies on antiarrhythmic effects and meta-analyses are summarized. However, the individual bioavailability of n-3 PUFAs along with...

Journal: :Prostaglandins, leukotrienes, and essential fatty acids 2011
Masanori Iwasaki George W Taylor Paula Moynihan Akihiro Yoshihara Kanako Muramatsu Reiko Watanabe Hideo Miyazaki

The longitudinal relationship between dietary n-6 to n-3 PUFAs ratio and periodontal disease in 235 Japanese subjects for whom data were available for the years 2003-2006 was investigated. PUFAs intake was assessed at baseline with a brief-type self-administered diet history questionnaire. Full-mouth periodontal status, measured as the clinical attachment level (CAL), was recorded at baseline a...

2009
Jane Pei-Chen Chang Yi-Ting Chen Kuan-Pin Su

Background. Based on epidemiological data, clinical trials, and meta-analytic reviews, omega-3 polyunsaturated fatty acids (n-3 PUFAs) seem to be a biological link between depression and cardiovascular diseases (CVDs). Presentation. Involvement of n-3 PUFAs in depression and CVDs may be associated with a chronic, low-grade, inflammation. We hypothesize that n-3 PUFAs link depression and CVDs vi...

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