نتایج جستجو برای: 3 ldl

تعداد نتایج: 1833917  

Journal: :The Journal of nutrition 2004
Juan Antonio Moreno Francisco Pérez-Jiménez Carmen Marín Purificación Gómez Pablo Pérez-Martínez Rafael Moreno Cecilia Bellido Francisco Fuentes José López-Miranda

LDL particle size is dependent on both genetic factors and environmental factors such as dietary fat composition. The apolipoprotein E (apoE) genotype is a major genetic determinant of LDL size. Thus, the aim of this work was to study whether the apoE genotype interacts with the quantity and quality of dietary fat, modifying LDL size in young healthy subjects. Healthy subjects (n = 84; 66 apoE ...

Journal: :Journal of lipid research 1998
G M Wilson M Z Vasa R G Deeley

The mRNA encoding the human low density lipoprotein (LDL) receptor is transiently stabilized after phorbol ester treatment of HepG2 cells and has been shown to associate with components of the cytoskeleton in this cell line (G. M. Wilson, E. A. Roberts, and R. G. Deeley, J. Lipid Res. 1997. 38: 437-446). Using an episomal expression system, fragments of the 3' untranslated region (3'UTR) of LDL...

Journal: :The Biochemical journal 1998
C Mazière F Dantin M A Conte J Degonville D Ali F Dubois J C Mazière

Oxidative modification of low-density lipoprotein (LDL) is an important feature in the initiation and progression of atherosclerosis. LDL modification by endothelial cells was studied after supplementation of the cells with oleic acid and polyunsaturated fatty acids (PUFA) of the n-6 and n-3 series. In terms of the lipid peroxidation product [thiobarbituric acid reactive substances (TBARS)] con...

Journal: :The Journal of biological chemistry 1992
M Aviram

Oxidation of low density lipoprotein (LDL) by cells of the arterial wall or in the presence of copper ions was shown to result in the peroxidation of its fatty acids as well as its cholesterol moiety. LDL incubation with cholesterol oxidase (CO) resulted in the conversion of up to 85% of the lipoprotein unesterified cholesterol (cholest-5-en-3-ol) to cholestenone (cholest-4-en-3-one) in a dose-...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 1997
Y B de Rijke S J Bredie P N Demacker J M Vogelaar H L Hak-Lemmers A F Stalenhoef

Familial combined hyperlipidemia (FCH) is characterized by a familial occurrence of a multiple-type hyperlipidemia, associated with coronary risk. The latter may be related to increased levels of small, dense LDL particles that have been found to be more prone to oxidative modification. We isolated total LDL as fresh as possible from 12 normolipidemic relatives with a buoyant LDL subfraction pr...

Journal: :Arteriosclerosis, thrombosis, and vascular biology 2004
Suzanne Lind Mats Rudling Sverker Ericsson Hans Olivecrona Mats Eriksson Birgit Borgström Gösta Eggertsen Lars Berglund Bo Angelin

OBJECTIVE Growth hormone (GH) induces hepatic low-density lipoprotein (LDL) receptors and lowers plasma cholesterol. We characterized the influence of GH treatment on plasma LDL clearance in normal humans and investigated the relative role of LDL receptor (LDLR) activity and stimulation of bile acid synthesis in subjects with different LDLR expression. METHODS AND RESULTS Plasma clearance of ...

2002
Alberico L. Catapano Sandra H. Gianturco

Very low density lipoproteins (VLDL), Sf60 to 400, from normolipemic individuals do not suppress 3-hydroxy-3-methylglutaryl-CoA reductase activity in cultured normal human fibroblasts at concentrations 20fold higher than those of low density lipoproteins (LDL) that give total suppression. To determine if these VLDL contain all of the structural elements necessary for receptor-mediated suppressi...

Journal: :Prostaglandins, leukotrienes, and essential fatty acids 2013
Takayuki Ishida Masahiko Ohta Masanori Nakakuki Hideaki Kami Ryota Uchiyama Hiroyuki Kawano Tatsuto Notsu Kazunori Imada Hitoshi Shimano

Despite established anti-atherogenic action, previous reports have shown that fish oils or n-3 poly-unsaturated fatty acid (PUFA) increase plasma LDL-C in animals and humans. However, which component of n-3 PUFAs and what mechanisms contribute to this increase are unclear. We investigated the effects of the major components of n-3 PUFA, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)...

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