نتایج جستجو برای: 2012 during three stages of friut ripening 40
تعداد نتایج: 21403424 فیلتر نتایج به سال:
the extent to which written corrective feedback on linguistic errors can play a role in helping l2 writers improve the accuracy of their writing continues to be an issue of interest to researchers and teachers since truscott (1996) mounted a case for its abolition. while there is growing empirical evidence that written corrective feedback can successfully target some types of linguistic error (...
Amygdalin contents of the seeds, endocarps, and mesocarps from three peach cultivars (i.e., Stone Peach, Hikawa Hakuho, and Bakhyang) were measured at three stages of fruit development (stone-hardening, fruit enlargement, and ripening). The peach samples were dried and defatted with a Soxhlet apparatus, reflux extracted with methanol, and analyzed using reverse phase high-performance liquid chr...
the research was carried out to study the effect of controlled deficit irrigation (cdi) on quality and quantity of sugar beet in bardsir region of kerman and karaj during 2005- 2006. in this experiment, 11 irrigation treatments were studied in a randomized complete block design with three replicates. crop water requirement was calculated in two- day periods. the treatments were implemented in d...
five common range forage including agropyron intermedium, bromustomentellus, hordeum bulbosum, cousinia bakhtiarica and scariolla orientalis, weresampled during three phenological stages, from controlled rangeland stations over fivelocations in chaharmahal and bakhtiari province, iran. all samples were chemicallyanalyzed for crude protein (cp%), in vitro dry matter digestibility (dmd), organicm...
in order to improve the quality and the possibility of fresh pistachio exports , the impact of different harvest time on storage of ‘ahmadaghaii’ pistachio was investigated. in 2011, pistachios harvested at three stages of fruit ripening (40, 70 and 100 percent of hulling) in hulling fresh, fresh without hulling and dried pistachio packaged in pulpy bag and held in two-temperature storage (1 ± ...
بررسی ارزش غذایی تاغ و عمل آوری آن با سود و آهک در مراحل مختلف رشدبا استفاده از روش کیسه های نایلونی
abstract this study is carried out to determine the chemical composition in the three vegetative stages of the haloxylon sp., degradation parameters, with adding naoh and ca(oh2 ). for this purpose, in may and october and january 2010 enough some haloxylon sp. of the ammary area was prepared. crude protein and ash percentage are decrease, neutral detergent fiber percentage with pragress stage ...
the purpose of the present study is to find out whether bilinguals of khuzestan-arab origin or monolinguals of iranian origin code-switch during learning or speaking english and which group is more susceptible to code-switch. to this end, the students of 24 classes from high schools and pre- university centers were screened out, and interviewed and their voices and code-switchings were recorded...
sange siyah dam is located two kilometers down the kabod khani village. the environ of ghorrve city in kurdestan province. this is an clay core dam. in this dam instrumentation is performed in three section and consist of electrical piezometers, total pressure cells, settlement cells and so on. the main objective of instrumentation is to control the behavior of dam body and foundation, end else...
abstract target-oriented approaches to translation studies are regarded as recent theories of translation. one of the most famous theories among these approaches is descriptive translation studies presented by toury (1995). this theory gives a new dimension to translation studies and gives importance to the descriptive rather than prescriptive studies. it also identifies three sets of transla...
in this study, the effect of addition of three different levels of microbial lipase (0, 4, and 8.0 g lipase in 100 kg milk) was investigated on the physiochemical properties, free fatty acids, textural properties, and microstructure of lighvan cheese during ripening. the addition of lipase did not significantly affect ph, acidity, moisture, and salt content of lighvan cheese, but increased its ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید