نتایج جستجو برای: 2 diet supplemented with 05 percent pp

تعداد نتایج: 10179359  

Journal: :Journal of animal science 1987
B S Borg G W Libal R C Wahlstrom

Four 28-d trials were conducted using a total of 432 pigs, with average initial weight across trials ranging from 6.3 to 9.7 kg, to estimate the tryptophan (trials 1 and 2) and threonine (trials 3 and 4) requirements of pigs fed low protein, corn-sunflower meal diets. The effect of tryptophan, threonine and protein level on serum calcium, phosphorus and zinc also was studied. The diets containe...

Journal: :Integrative cancer therapies 2010
Muhammad N Aslam Tejaswi Paruchuri Narasimharao Bhagavathula James Varani

The purpose of this study was to determine whether a mineral-rich extract derived from the red marine algae Lithothamnion calcareum could be used as a dietary supplement for chemoprevention against colon polyp formation. A total of 60 C57bl/6 mice were divided into 3 groups based on diet. One group received a low-fat, rodent chow diet (AIN76A). The second group received a high-fat "Western-styl...

Journal: :The British journal of nutrition 2013
Kazim Sahin Mehmet Tuzcu Cemal Orhan Nurhan Sahin Osman Kucuk Ibrahim H Ozercan Vijaya Juturu James R Komorowski

The objective of the present study was to evaluate anti-diabetic effects of chromium picolinate (CrPic) and biotin supplementations in type 2 diabetic rats. The type 2 diabetic rat model was induced by high-fat diet (HFD) and low-dose streptozotocin. The rats were divided into five groups as follows: (1) non-diabetic rats fed a regular diet; (2) diabetic rats fed a HFD; (3) diabetic rats fed a ...

Journal: :The British journal of nutrition 2011
S G Leonard T Sweeney B Bahar B P Lynch J V O'Doherty

The present study investigated the effects of dietary supplementation of a seaweed extract (SWE) to sows and weaned pigs on post-weaning growth performance, intestinal morphology, intestinal microflora, volatile fatty acid concentrations and immune status of pigs at days 11 and 117 post-weaning. Gestating sows (n 20) were supplemented with a SWE (0 v. 10·0 g/d) from day 107 of gestation until w...

Journal: :تولیدات دامی 0
محمدرضا جمالی دانشجوی کارشناسی ارشد تغذیۀ دام، گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی‏ـ‏ایران محمدرضا قربانی استادیار گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی‏ـ‏ایران احمد طاطار استادیار گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی‏ـ‏ایران سمیه سالاری استادیار گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی‏ـ‏ایران مرتضی چاجی دانشیار گروه علوم دامی، دانشکدۀ علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی‏ـ‏ایران

two experiments were conducted to evaluate the nutritional value of purslane powder and its effects on performance, egg quality and reproductive system parameters of laying hens. one hundred and twenty laying hens (leghorn, hy-line w-36) were used in a completely randomized design with four treatments and five replicates. hens received diet supplemented with different levels of purslane powder ...

Journal: :The British journal of nutrition 2014
Elaine Patterson Robert M O' Doherty Eileen F Murphy Rebecca Wall Orla O' Sullivan Kanishka Nilaweera Gerald F Fitzgerald Paul D Cotter R Paul Ross Catherine Stanton

Different dietary fat and energy subtypes have an impact on both the metabolic health and the intestinal microbiota population of the host. The present study assessed the impact of dietary fat quality, with a focus on dietary fatty acid compositions of varying saturation, on the metabolic health status and the intestinal microbiota composition of the host. C57BL/6J mice (n 9-10 mice per group) ...

Journal: :دامپزشکی 0
سیروس عیدی وندی گروه علوم دامی، دانشگاه آزاد اسلامی، واحد بهبهان، بهبهان، ایران علی مهدوی استادیار دانشکده دامپزشکی، دانشگاه سمنان فاطمه عالمی استادیار دانشکده دامپزشکی، دانشگاه سمنان سید عبداله حسینی استادیار موسسه تحقیقات علوم دامی کشور علی مصطفی تهرانی استادیار موسسه تحقیقات علوم دامی کشور وحید قاسملو کارشناس موسسه تحقیقات علوم دامی کشور

digestibility in broiler chickens fed on corn-soybean meal based diets. the experimental diets consisted of 1.corn-soybean meal based control diet 2. control diet supplemented with pectinas, 3. control diet supplemented with cellulase, 4. control diet supplemented with pectinase + cellulose, 5. control diet supplemented with pectinase + hemicellulase and 6. control diet supplemented with pectin...

Journal: :iranian journal of applied animal science 2015
j.k. mthetho m. letso s.s. ramabu k. tshireletso

the objective of the study was to evaluate chemical composition, in vitro dry matter digestibility (ivdmd), and growth performance of weanling boer-goats supplemented with cowpea seed hulls (csh) and commercial concentrate / feed (cf) with natural pasture as basal diet. weanling boer-goats (n=36) were assigned to 3 treatments comprising of 4 animals each (2 bucklings and 2 females) replicated t...

Journal: :Archives of surgery 1999
M Senkal V Zumtobel K H Bauer B Marpe G Wolfram A Frei U Eickhoff M Kemen

HYPOTHESIS Perioperatively administered enteral immunonutrition will improve early postoperative morbidity and cost-effectiveness after gastrointestinal tract surgery. DESIGN A prospective, randomized, double-blind, multicenter clinical trial. SETTING Surgical departments in German university and teaching hospitals. PATIENTS One hundred fifty-four patients with upper gastrointestinal trac...

Journal: :علوم دامی 0
علیرضا آقاشاهی استادیار ، موسسه تحقیقات علوم دامی کشور مهدی امانی دانش آموخته کارشناسی ارشد پردیس ابوریحان، دانشگاه تهران سید داود شریفی دانشیار، پردیس ابوریحان، دانشگاه تهران احمد افضل زاده دانشیار، پردیس ابوریحان، دانشگاه تهران

this experiment was conducted with broiler chickens to evaluate the effects of high and low swelling bentonite (natural and processed by cuso4) supplementation in diets on performance and carcass traits. a total of 300 day-old aryan broiler’s chicks were used in a completely randomized design with 5 dietary treatments. six pen replicates of 10 chicks were assigned to each of five dietary treatm...

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