This study was carried out to investigate the effects of dietary putrescine (PUT) on broiler's response fed low crude protein (CP) diets. A total of 192 male day old chicks were fed with four dietary treatments including two levels of PUT (0 and 0.03%) and two levels of CP (normal and low) with factorial combinations. Weekly growth performance, nutrient digestibility and intestinal morphology (...

A total of 448 Ross 308 seven-day old male broiler chicks were assigned to seven treatments with four replicates, each containing 16 chicks, to determine effects of physical sizes and rate of dietary inclusion of clinoptilolite. The chicks fed diet containing clinoptilolite at 1.5% and particle size of 0.4-0.8 mm showed significantly higher body weight gain than the control group that did not r...

three hundred and sixty male day- old ross 308 broiler chicks were randomly assigned to four dietary treatments in order to evaluate the effect of propolis as growth promoter on the performance and the immune response of the broiler chicks to the nd vaccine. each treatment contained three replicates of 30 chicks. dietary treatments were as follow: a corn - soy meal diet (control diet).control d...

Single cell protein (SCP) is the definition for dried cells originated from single-celled organisms intended to be used as a protein source in human foods or animal feeds. An experiment has been conducted to evaluate the various levels of single cell protein on fecal microflora and productive traits of broiler chickens. A total of 192 day-old Ross 308 male chicks were randomly divided into 4 tr...

This experiment was conducted to evaluate the effects of supplemental L-arginine (ARG) in reduced-protein diets on cardiopulmonary performance and intestinal morphology in the broilers reared at high altitude. A total of 156 day-old male broilers were randomly assigned to 3 treatments and 4 replicates of 13 chicks and reared up to 42 days of age. Treatment groups were designed as a normal-prote...

The effects of dietary supplemental guanidinoacetic acid (GAA) on performance, biochemical indices and meat pH of broilers with cold-induced ascites were studied. A total of 640 day-old male broiler chicks (Cobb 500) were assigned to four dietary treatments including control diet; control diet supplemented with either 0.6, 1.2 or 1.8 g of GAA per kg of feed. Each treatment was replicated in 8 b...

this study was conducted to assess the effect of ginger supplementation on malondialdehyde (mda) level, as an oxidative stress marker, and total antioxidant capacity (tac) in broiler chicks. two hundred male 1-day-old chicks were assigned randomly to four dietary treatments (basal diet as control group and basal diet containing 2.5, 5.0 and 7.5 g/kg ginger, respectively), with five replicates a...

the objective of the present study was to investigate the effects of dietary l-arginine on performance, meat production and its chemical composition, carcass fat deposition, intestine morphology and blood parameters of ross broiler chickens during 46 days. in this experiment, 192 day old commercial female ross broiler chicks were used with 4 dietary treatments and 4 replications in a completely...

This study was conducted to assess the effect of ginger supplementation on malondialdehyde (MDA) level, as an oxidative stress marker, and total antioxidant capacity (TAC) in broiler chicks. Two hundred male 1-day-old chicks were assigned randomly to four dietary treatments (basal diet as control group and basal diet containing 2.5, 5.0 and 7.5 g/kg ginger, respectively), with five replicates a...

this study was conducted to investigate the influences of raw or acetic acid-treated oak acornon the performance and cecal flora of broiler chickens. a total of 340 one-day-old male and female cobb 500 broiler chicks were used in a completely randomized design consisting of five treatments with four replicates and 17 chicks each. first group was fed with a corn-based diet (without oak acorn) as...