The mechanisms responsible for increased blood pressure in response to a high dietary sodium intake in salt-sensitive patients with essential hypertension are only partially understood. The possibility that increased reactivity to pressor hormones might contribute to hypertension in these patients has not been adequately investigated. We studied 11 salt-sensitive and 15 salt-resistant patients ...

Evidence supports the hypothesis that hyperinsulinemia, especially in obesity, contributes to salt-sensitive hypertension by enhancing sodium retention and blunting the normal reduction of sympathetic drive and vascular resistance that occurs during a high versus low NaCl diet. To address these issues, we studied 18 obese (body mass index, > 27 kg/m2) subjects younger than 45 years old with mil...

We evaluated the effect of frequent, early bolus administration of low-dose sodium bicarbonate (NaHCO3) on blood gas values during ventricular fibrillation and cardiopulmonary resuscitation (CPR) compared with normal saline and standard bolus doses of NaHCO3. This was a randomized laboratory investigation involving 13 mongrel dogs and 18 experiments (5 dogs were used in a crossover manner). Eac...

SKADHAUGE, ERIK, AND BODIL SCHMIDT-NIELSEN. Renal function in domestic fowl. Am. J. Physiol. 2 12 (4) : 793-798. 1967.Roosters were exposed to water and salt loading and to dehydration. The ureteral urine was collected through polyethylene funnels. The glomerular filtration rate (GFR) was found to increase an average of 23 yO from dehydration to hydration, when at the same time the urine flow i...

In this study, three different tahini halva types (plain, cocoa and pistachio) from 15 brands were obtained various manufacturers or commercial markets in the Southern Marmara Region provinces of Balikesir, Bilecik, Bursa, Canakkale. For each manufacturer, samples two lot numbers. The results chemical analysis as follows; total amount sugar was 39.45-43.78%, 51.88-76.84%, oil 33.1-38.9%, peroxi...