A study was conducted utilizing two strains of male Large White turkeys (BUT Big 6 and Nicholas 700) to determine the effects of increasing Arg:Lys ratios on live performance and carcass composition. Diets were formulated to provide 100, 110, and 120% of NRC (1994) Lys levels, adjusted for dietary energy level, with Arg:Lys ratios of 1.0:1, 1.1:1, 1.2:1, and 1.3:1 in a 3 x 4 factorial arrangeme...

The effects of ambient temperature (T; 18 vs. 28 degrees C), dietary energy level [E; 90, 100, and 110% of NRC (1994) recommendations], and dietary lysine level [LYS; 105 vs. 120% of NRC (1994) recommendations], and their interactions on feed intake, BW gain, feed:gain ratio, and carcass yields of male turkeys were studied from 29 to 140 d of age. The experiment was designed as a split plot, in...

The aim of this was to find the intestinal histological alterations in chickens under the influence of threonine (Thr) and vitamin A treatment. A total 60 one day old birds were allotted to three treatments. Each treatment was further divided into four replicates of ten chickens each. They were fed 0.80% Thr and 1500 IU/kg vitamin A (control; NRC 1994 recommendation; T1), 0.87% Thr and 6250 IU/...

the present research was conducted to estimate the dietary lysine (lys) requirements of growing quails as based on performance and carcass constituents parameters at 3 to 24 d of age. the experiment was carried out in a complete randomized design arrangement the 6 dietary lys levels; 1, 1.15, 1.30 (nrc 1994), 1.45, 1.60, and 1.75 %, from 3 to 24 d of age. a dose-response diet mainly based on co...

this experiment was conducted to consider the effects of maturity and cutting time on chemical composition and available protein content of alfalfa hay for dairy cows.. alfalfa hay harvested at two maturity stages (pre-bloom and early bloom) and two cutting times (morning and afternoon). available protein was predicted using nrc (2001) and dve/oeb (1994) models. in the nrc model (2001), alfalfa...