The stunt nematode, Tylenchorhynchus claytoni, was found to cause a reduction in root volume (cm) of loblolly pine at population densities equivalent of 125 nematodes/100 cm (6 in) soil and greater. The results of a host range test conducted in containers under controlled conditions determined that buckwheat cultivar (Fagopryum esculentum ‘Mancan’), velvetbean (Mucuna pruriens), Kobe lespedeza ...

Sorghum and pearl millet are two important dry land crops that provide grain and fodder. India is the largest pearl millet producer and second largest producer of sorghum in the world. The productivity of these crops has been low due to various reasons such as unavailability of quality inputs to the farmers, lack of access to improved technologies for crop production, unavailability of credit o...

Optimisation of composite flour comprising pearl millet, kidney beans and tigernut with xanthan gum was evaluated for rheological evaluations. The functional properties of the composite flour were optimized using optimal design of response surface methodology. The optimum blends, defined as blends with overall best functional characteristics were run 3 (75.956% pearl millet, 17.692% kidney bean...

Three experiments were conducted to determine the value of pearl millet grain, grown at either Purdue University or the University of Nebraska, as a substitute for corn in the diets of young pigs. In Exp. 1, 24 crossbred barrows, average initial weight of 20.7 kg, were used to evaluate nutrient digestibility of both sources of pearl millet compared with corn. Nitrogen digestibility was similar ...

Iron biofortification of pearl millet (Pennisetum glaucum) is a promising approach to combat iron deficiency (ID) in the millet-consuming communities of developing countries. To evaluate the potential of iron-biofortified millet to provide additional bioavailable iron compared with regular millet and post-harvest iron-fortified millet, an iron absorption study was conducted in 20 Beninese women...

Millet flour produced by germination-fermentation method has been developed as substitute for wheat flour. This study was aimed to find out the characteristics of steamed cake premix made from and GF millet flour, determine exact ratio between produce with best sensory characteristics. research used Complete Randomized Design a treatment that consisted 5 levels: 100%:0%, 85%:15%, 70%:30%, 55%:4...

Two experiments were conducted to investigate the use of sorghum, cottonseed meal and millet in broiler diets and their interaction when they are used simultaneously. In Experiment 1, a corn-soybean meal control diet was compared with eight experimental treatments based on low tannin sorghum (S30, S45 and S60), cottonseed meal (CM15, CM40) or both ingredients included in the same diet (S30/CM40...

Our research indicates that in Kerman and Fars provinces the phenomenal growth of seeds dietary supplements have received considerable interest, because of their presumed safety and potential, nutritional and functional effects. This interest can be attributed to several social and economic factors, including consumer beliefs. The amount of 7 minerals Zn, Cu, Fe, Mg, Mn, K and Na, were determin...

The interaction between millet and European corn borer, Ostrinia nubilalis (Hübner), was investigated to gain insight into whether millet could serve as a refuge or trap crop for O. nubilalis management. In 1995, 1996, and 1999, millet selection studies were conducted in North Dakota and New York with four millet species. Proso millet, Panicum milliaceum L., had the highest infestation and wide...