The present study was undertaken to investigate the effects of Zataria multiflora and Eucalyptus globolus essential oils on some haematological parameters and respiratory burst activity in common carp (Cyprinus carpio). 260 fish (30±5g) were randomly distributed in 13 treatment groups each one in three replicates and different doses of essential oils in 16-17ºC were administrated. The fish were...

Background: Zataria multiflora boiss is a member of Lamiaceae family with antibacterial, antifungal, and antioxidant activity. The aim of this study was to evaluate chemical composition and antibacterial effect of Zataria multiflora essential oil against two foodborne pathogens in meat. Methods: The inhibitory effect of Zataria multiflora essential oil (Minimum inhibitory concentration and Min...

inhibitory effects of lavandula angustifolia and zataria multiflora essential oils were evaluated on reproduction and f1 progeny production of callosobruchus maculatus. insect’s culture and bioassays were conducted at 29 ±1ºc, 60±5% rh and dark condition. essential oils were taken by hydrodistilation. the results indicated that there was a negative and significant linear relationship between re...

The present study was undertaken to investigate the effects of Zataria multiflora and Eucalyptus globolus essential oils on some haematological parameters and respiratory burst activity in common carp (Cyprinus carpio). 260 fish (30±5g) were randomly distributed in 13 treatment groups each one in three replicates and different doses of essential oils in 16-17ºC were administrated. The fish were...

Background: Nowadays, finding natural compounds with antimicrobial properties against pathogens is very important, especially for the food and drug industries. Objectives: The antibacterial activity of chitosan coatings nanoemulsion (NE) containing Zataria multiflora Bunium persicum essential oils (EOs) was evaluated in a model (chicken breast fillets) during 15 days refrigerated storage. Metho...

background and objective: considering the increasing tendency of public towards green consumption and the dangers of artificial additives, this study aimed to assess antibacterial activity of essential oils of cinnamomum zeylanicum, mentha piperita l., zataria multiflora boiss and thymus vulgaris against three important pathogenic and spoilage bacteria (pseudomonas fluorescens, erwinia carotovo...

The objective of this study was to evaluate the antifungal effects Zataria multiflora (ZEO) and Cinnamomum zeylanicum (CEO) essential oils in vapor phase against Aspergillus flavus Penicillium citrinum vitro cheese. activities vapors ZEO CEO were assessed by determining minimum inhibitory concentration (MIC), fractional (FIC) index, inhibition zone diameters. Thymol (51.10%) cinnamaldehyde (77....