Green olive cultivars “Manzanila” and “Mission” were harvested at the mature green stage. They were either treated with 1-methylcyclopropane (1-MCP) at a concentration of 1.8 µL/L for 24 h at 20°C or kept untreated as a control. Both treated and untreated fruits were then immersed in water containing CaCl2 of 0 (control), 50 and 100 mM for 2 h under 1.2 bar pressure. Fruits were then surface dr...

With no routine accessible medicine intervention for spinal cord damage, there is a demand for more remedial candidates. However, for Imatinib to have translational price, it requires to have encouraged obliging effects with delayed start of treatment, as well. Serum levels of 3 chemokines/ cytokines, MIP-3α, MCP-1, and GRO/ KC (IL-8), to raise over time with Imatinib treatment and to be ...

This presentation focuses primarily on recent developments in new technologies that have impacts on decay control. These technologies include 1-methylcyclopropene (1-MCP) and new preand postharvest fungicides. With the increasing use of 1-MCP in the apple industry, depending on varieties, many apples do not have to be drenched with diphenylamine (DPA) prior to storage. Because use of 1-MCP has ...

an investigation was carried out to study the effect of sole heat treatment and sole 1- methyl cyclo propine (1- mcp) as well as in combination on storage quality of strawberries. the factorial experiment was conducted using a completely randomized design of three replications. treatments included heat treatment at two levels (room teperature, 45°c for 3h) and 1- mcp at two levels (0, 1µl l-1)....