نتایج جستجو برای: 1 8 cineole 1 s α pinene

تعداد نتایج: 3603190  

Journal: :Current Applied Science and Technology 2021

The kinetics of antibacterial activity cajuput oil (Melaleuca cajuputi) to E. coli, B. cereus, and S. aureus were investigated. aim this study was determine the reaction orders as an agent. extraction conducted by water-steam distillation. yield 0.88%. GC-MS analysis showed that contained β-ocimene (19.35%), 1.8-cineole (17.67%), limonene (12.09%), β-caryophyllene (9.51%), γ-terpinene (8.93%), ...

Journal: :Selcuk journal of agriculture and food sciences 2022

The essential oils from oregano (Origanum syriacum L.) and laurel (Laurus nobilis L.), their main components, namely, carvacrol, 1,8-cineole α-pinene, were tested to determine inhibitory effects on the seed germinations of three different weeds [redroot amaranth (Amaranthus retroflexus wild licorice (Glycyrrhiza glabra curled dock (Rumex crispus cutleaf ground-cherry (Physalis angulata L.)] cro...

2018
Ana-Belen Cutillas Alejandro Carrasco Ramiro Martinez-Gutierrez Virginia Tomas Jose Tudela

The compositions of essential oils (EOs) from Spanish marjoram (Thymus mastichina L.) grown in several bioclimatic zones of Murcia (SE Spain) were studied to determine their absolute and relative concentrations using gas chromatography-mass spectrometry. 1,8-Cineole and linalool were the main components, followed by α-pinene, β-pinene and α-terpineol. (-)-Linalool, (+)-α-terpineol and (+)-α-pin...

2014
Amit Kumar Tyagi Danka Bukvicki Davide Gottardi Giulia Tabanelli Chiara Montanari Anushree Malik Maria Elisabetta Guerzoni

In this study, the application of eucalyptus essential oil/vapour as beverages preservative is reported. The chemical composition of eucalyptus oil was determined by gas chromatography-mass spectrometry (GC-MS) and solid phase microextraction GC-MS (SPME/GC-MS) analyses. GC-MS revealed that the major constituents were 1,8-cineole (80.5%), limonene (6.5%), α-pinene (5%), and γ-terpinene (2.9%) w...

2012
Baya Berka-Zougali Mohamed-Amine Ferhat Aicha Hassani Farid Chemat Karim S. Allaf

Two different extraction methods were used for a comparative study of algerian myrtle leaf essential oils: solvent-free-microwave-extraction (SFME) and conventional hydrodistillation (HD). Essential oils analyzed by GC and GC-MS presented 51 components constituting 97.71 and 97.39% of the total oils, respectively. Solvent-Free-Microwave-Extract Essential oils SFME-EO were richer in oxygenated c...

2009
M. Mahboubi N. Kazempour

In Iranian folk medicine, Perovskia abrotanoides is used for treatment of leishmaniasis. These patients may develop secondary infections with opportunistic microorganisms. Therefore, the antimicrobial activity of essential oil from aerial part of P. abrotanoides and its main components was evaluated against different microorganisms. Disc diffusion and broth micro dilution assays were used for i...

Journal: :Journal of Food Quality 2023

The objective of the current study was to evaluate altitudinal variability in chemical compounds, nematicidal, insecticidal, herbicidal, and antifungal activity essential oils H. coronarium collected from four different habitats Tarai Kumaun region Uttarakhand. Essential were hydro-distilled rhizomes coronarium, their yield varied 0.05 0.25% (v/w). Based on GC-MS analysis, major compounds obser...

Journal: :International journal of clinical and experimental medicine 2014
Li Li Zheng-Wen Li Zhong-Qiong Yin Qin Wei Ren-Yong Jia Li-Jun Zhou Jiao Xu Xu Song Yi Zhou Yong-Hua Du Lian-Ci Peng Shuai Kang Wang Yu

Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Salmonella enteritidis CMCC (B) 50041, were used in the antibacterial tests of Cinnamomum longepaniculatum leaf essential oil and its five chemical constituents. The effect of 1, 8-cineole on the ultrastructural structure of the bacteria (S. aureus and E. coli) was also investigated by transmission electron microscopy. The C. lon...

Journal: :Molecules 2011
Antonio Jacinto Demuner Luiz Claudio Almeida Barbosa Cassia Gonçalves Magalhaes Cleber Jose da Silva Celia Regina Alvares Maltha Antonio Lelis Pinheiro

This study investigates the seasonal variation of three species of Leptospermum (Myrtaceae) grown in Brazil. The chemical composition of the volatile oils of L. flavescens and L. petersonii did not show any significant seasonal variation in the major components, while for Leptospermum madidum subsp. sativum the levels of major constituents of the volatile oils varied with the harvest season. Ma...

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