نتایج جستجو برای: 1 001m cacl2

تعداد نتایج: 2754075  

گودرزی, کرم اله, حسینی فرهی, مهدی ,

The aim of the study was to examine the effect of CaCl2 on the firmness and post harvest retention of Berry Grape (Vitis vinifera L.) cv. Askari. The experiment was carried out in 2006 in vineyard in the Sisakht region in a completely randomized design with 7 treatments. Experiment includes two parts: 1- spray with 3 levels 0.1, 0.25 and 0.5 %. (Two weeks before harvest and repeated one day bef...

2014
Lei Han Yang Gao Deying Li

Turfgrass nutrient uptake may be differentially affected by different salts. The objective of this study was to compare nutrient uptake in tall fescue (Festuca arundinacea Schreb.) as affected by carbonate, chloride, and sulfate under iso-osmotic, iso-Na+ strength conditions. 'Tar Heel II' and 'Wolfpack' cultivars were subjected to NaCl, Na2CO3, Na2SO4, CaCl2, NaCl+ CaCl2, Na2CO3+ CaCl2, and Na...

Bioactive components play an important role in human health. In general, bioactive compounds of fruits decline during storage.  Therefore, maintaining fruits bioactive compounds during storage is very important. In this study, effects of pre-harvest CaCl2 sprays (0, 1, 2, and 4%) at different fruit development stages (120, 140, and 160 days after full bloom) on maintaining fruit quality of thre...

Journal: :Arhiv za higijenu rada i toksikologiju 2015
Neda Mažuran Vladimir Hršak Goran Kovačević

Concentrated CaCl2 and CaBr2 salt solutions of densities up to 2.3 kg L-1 are regularly used to control hydrostatic pressure in oil wells during special operations in the exploration and production of natural gas and crude oil. Various concentrations of high density salts are frequently left in mud pits near the drilling site as waste, polluting fresh and ground waters by spillage and drainage....

Journal: :Journal of food science 2014
Panita Ngamchuachit Hanne K Sivertsen Elizabeth J Mitcham Diane M Barrett

UNLABELLED The effects of calcium chloride (CaCl2 ) and calcium lactate on maintaining textural and sensory quality of fresh-cut "Kent" and "Tommy Atkins" mangos and determination of treatments preferred by consumers were investigated. Mango cubes (1.5 × 1.5 × 1.5 cm) were subjected to different CaCl2 and calcium lactate concentrations (0 M, 0.068 M, 0.136 M, 0.204 M) and dip times (0, 1, 2.5, ...

Journal: :Journal of animal science 1996
T L Wheeler M Koohmaraie S D Shackelford

The objectives of these experiments were to determine 1) the most effective vitamin C concentration to stabilize color of beef cuts during retail display and 2) the effect on color of incorporating vitamin C into a calcium chloride (CaCl2) injection solution. Top round cuts (semimembranosus and adductor) were injected with 5% by weight of a 0, .25, .5, 1, 2, or 4% sodium ascorbate solution (Exp...

Journal: :iranian journal of environmental technology 0
kobra sheikhi m.sc of soil science, university of yasouj ebrahim adhami associate professorof soil science, university of yasouj, iran reza naghiha assistant professor of microbiology,university of yasouj, iran hamidreza owliai associate professor of soil science, university of yasouj, iran

phosphorus solubilizing microorganisms are capable of transforming insoluble phosphorus (p) forms to soluble and bioavailable p. the aim of the present study was to isolate p solubilizing bacteria from forest soils around the rock phosphate (rp) mine of koh-e-sepidlar in kohgiluyeh and boyer ahmad province and evaluate their ability in sperber culture medium and wheat straw medium in the presen...

2013
K. Igarashi

für Naturforschung in cooperation with the Max Planck Society for the Advancement of Science under a Creative Commons Attribution 4.0 International License. Dieses Werk wurde im Jahr 2013 vom Verlag Zeitschrift für Naturforschung in Zusammenarbeit mit der Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V. digitalisiert und unter folgender Lizenz veröffentlicht: Creative Commons Namen...

Journal: :international journal of horticultural science and technology 2015
maryam bagheri mahmood esna-ashari ahmad ershadi

the objective of this study was to evaluate the storage life and quality of persimmon (diospyros kaki thunb.) fruit cv. ‘karaj’ stored at 0°c for 4 months after postharvest calcium chloride treatment. fruit weight loss, fruit firmness, total soluble solids, titratable acidity, total phenolic content, soluble tannin content, chilling injury, antioxidant activity, electrolyte leakage, and malondi...

2017
Jiumei Cao Qihong Wu Liang Geng Xiaonan Chen Weifeng Shen Fang Wu Ying Chen

The aim of the present study was to investigate the effect of the mammalian target of rapamycin (mTOR) signaling pathway on thoracic aortic aneurysm (TAA) development. The study used a calcium chloride (CaCl2)‑induced rat TAA model to explore the potential role of mTOR signaling pathway in the disease development. Adult male Sprague‑Dawley rats underwent the periarterial exposure of thoracic ao...

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