Introduction: Listeria monocytogenes is a pathogen bacteria transmitted by food stuffs. Due to the lack of information about contamination of retail chicken meat to Listeria monocytogenes in Iran, this study aimed to determine the prevalence and antibiotic resistance of this bacterium in retail chicken meat in Yazd, Iran. Materials and Methods: This cross-sectional descriptive study was conduc...

The objective of this study was to produce phage display-derived binders with the ability to distinguish Listeria monocytogenes from other Listeria spp., which may have potential utility to enhance detection of Listeria monocytogenes. To obtain binders with the desired binding specificity a series of surface and solution phage-display biopannings were performed. Initially, three rounds of surfa...

This study evaluates the effects of fat contents on the thermal resistance, antibiotic sensitivity, and Caco-2 cell invasion of Listeria monocytogenes. Ten strain mixture of L. monocytogenes in milk (0, 1, and 4% fat) and pork sausage patties (10, 20, and 30% fat) were exposed to 63oC. To evaluate effects of fat on the antibiotic sensitivity of L. monocytogenes, the L. monocytogenes strains NCC...

results the amount of hgbr2 (0.1% wt/vol) and cdso4 (0.2% wt/vol) were considered as lethal doses for l. monocytogenes ptcc 1297 (serotype 4a). different concentrations of pbo could not kill bacteria yet decreased their growth. the bacteria showed different morphologic and biochemical characteristics under each stressor. objectives the aim of this work was evaluate the growth, surface structure...

introduction: listeria monocytogenes is a gram positive bacterium, often found in the environment and is responsible for serious food-borne diseases such as perinatal infections, septicaemia and meningoencephalitis in humans and animals. for this reason, distribution of the ctp a (copper transport protein a) among l. monocytogenes was isolated from clinical, environment, dairy, and poultry samp...

Listeria monocytogenes as one of the most important pathogen in public health concerns is transmitted through consumption of contaminated food. The pathogen has been considered as a potential source of contamination of raw milk and dairy products. This research was aimed to investigate prevalence of L. monocytogenes in raw milk in Kerman region. In the summer of 2011, a total ...

conclusions the results presented herein provided insight into a possible explanation for the modes of action of essential oils on l. monocytogenes. the outcome of the present study may aid the food industry in locating the most promising potential anti-listerial agents from edible seaweed sources to control l. monocytogenes and also in facilitating their application in food processing and pres...

Wang, Jingjin. M.S., Purdue University, May 2014. Characteristics and Practices that May Lead to Listeria monocytogenes Contamination in Retail Delis. Major Professor: Haley F. Oliver. The foodborne pathogen, Listeria monocytogenes, can contaminate ready-to-eat (RTE) deli meats at retail delis, since retail delis provide an ideal environment for L. monocytogenes growth. Current risk assessment ...

most birds probably can carry listeria spp. asymptomatically in their intestines with varying prevalence and can transmit the pathogens to human. the genus-listeria has two pathogenic species namely, l. monocytogenes and l. ivanovii. l. monocytogenes is a well-known cause of abortion, encephalitis and septicaemia in man and animals. l. ivanovii is an animal pathogen and in rare cases cause huma...