Concentrated solutions of whey proteins (WPC) were prepared from sweet whey by ultrafiltration technique, and stored at – 18°C up to three months. Denaturation degree and viscosity of WPC solutions were assessed. Denaturation degree of whey protein solutions increased significantly (P<0.05) as affected by duration of frozen storage and protein content. The highest degree of denaturation was fou...

Estimates of the reliability of wood plastic composites (WPC) are explored for two industrial extrusion lines. The goal of the paper is to use parametric and non-parametric analyses to examine potential differences in the WPC metrics of reliability for the two extrusion lines that may be helpful for use by the practitioner. A parametric analysis of the extrusion lines reveals some similarities ...

Changes in the foaming properties of whey proteins concentrate (WPC) subjected to enzymatic hydrolysis were studied. Activity and stability of the foam generated from the enzymatic hydrolysis of WPC with two proteases: Trypsin from porcine pancreas (analytical quality) and Alcalase 2.4 L FG (Alcalase) (commercial food grade) were analyzed. WPC solution at concentration 100 mg/mL in 50 mM phosph...

O comportamento reológico de dispersões com alto teor de sólidos, de misturas de amido de milho ceroso hidrolisado (HWS), em presença do concentrado de proteínas do soro do leite (WPC) e uréia, foi estudado por medidas oscilatórias de pequena amplitude no regime linear, sob aquecimento a 80 oC e resfriamento a 25 oC, a pH 7,5. A amostra de HWS não-gelificante foi obtida por sonicação de amido d...

The effect of type of emulsifier, 2 w/w% whey protein concentrate (WPC) or 2 w/w% WPC and 0.1 w/w% chitosan (CH) on the rheological changes and droplet size distribution during the ex vivo digestion of oil in water emulsions (pH 2) containing 1 w/w% rapeseed oil (RSO) were investigated. The procedure was used to mimic the human gastro duodenal digestion in two steps, gastric phase at pH 2 for 3...

This paper describes the course of wheelchair propulsion capacity (WPC) during rehabilitation of persons with spinal cord injury (SCI) and its relationship with personal and injury characteristics. We investigated 132 subjects with SCI (37 with tetraplegia) at the start of active rehabilitation (t1), 3 months later (t2), and at the end of clinical rehabilitation (t3). WPC was measured as the ma...

Wood-plastic composites (WPCs) are increasingly used in decking applications, where exterior exposure can lead to sufficient moisture for fungal deterioration. Standard tests recommended to assess fungal durability of WPC, but initially developed for wood or woodbased panels, are not applied in this study because the similarity in moisture behaviour for wood (-based panels) and WPC is questione...

Fine-grained software-based distributed shared memory (SWDSM) systems typically maintain coherence with in-line checking code at load and store operations to shared memory. The instrumentation overhead of this added checking code can be severe. This paper (1) shows that most of the instrumentation overhead in the fine-grained SW-DSM system DSZOOM is store-related, (2) introduces a new write per...

Fine-grained software-based distributed shared memory (SWDSM) systems typically maintain coherence with in-line checking code at load and store operations to shared memory. The instrumentation overhead of this added checking code can be severe. This paper (1) shows that most of the instrumentation overhead in the fine-grained DSZOOM SW-DSM system is store related, (2) introduces a new write per...

Slurries of whey protein concentrate (WPC) or sodium caseinate (Na-CN) mixed with sucrose (36% T.S.) were subjected to microparticulation by a high shear homogenizer operated at 27,000 rpm for 2, 4, and 6 min to facilitate gel formation. After microparticulation treatment, the milk protein and sucrose slurries were evaporated at 85 degrees C for 60 min under a partial vacuum (20 to 45 mm of Hg)...