a pot experiment was conducted to evaluate the effect of foliar spray of salicylic acid (0, 50, 100 ppm), ascorbic acid (0, 100, 200 ppm) and thiamine (0, 50, 100 ppm) on vegetative growth, flowering and photosynthetic pigments of marigold (calendula officinalis l.) plants at greenhouse of sb university of kerman, iran. results showed that application of salicylic acid and thiamine increased nu...

The study used bitter almonds (Amygdalus communis L. Varietas amara D.C.) obtained by cold pressing medicinal nails grown in Navoi region using oil (Calendula officinalis L.) - with the participation of flowers, extraction process was carried out maceration (in a ratio 1:10). resulting extract studied its elemental composition, chromatographic analysis fatty acids, microbiological purity, chemi...

The use of calendula for its lenitive properties’ dates to the XII century. This plant contains several bioactive compounds, including terpenoids, terpenes, carotenoids, flavonoids and polyunsaturated fatty acids. Calendula flower extract is used in soothing cosmetics, such as after-sun, sensitive skin eye contour products. anti-inflammatory properties this ingredient were demonstrated an anima...

This study tested in vitro activity of the essential oil from flowers of Calendula officinalis using disk-diffusion techniques. The antifungal assay results showed for the first time that the essential oil has good potential antifungal activity: it was effective against all 23 clinical fungi strains tested.

La búsqueda de productos naturales, con determinadas funciones como aditivos alimentarios, son gran interés investigativo por su proyección industrial. Por esta razón, el presente documento muestra los resultados un estudio exploratorio sobre la actividad antibacteriana extracto hidroalcohólico Calendula officinalis L., cual se caracterizó mediante análisis fitoquímico, espectroscopía Infrarroj...