This study was aimed description of morphological features fruits and seeds eight species related to Brassicaceae family in Iraq, the showed number taxonomic differences as silique long all studied except Rorippa amphibian (L.)b Besser short, however varied dimensions where Turritis laxa L. recorded highest average length with (160 mm) while R .amphibia record shortest (5 mm), addition colors r...

Phenolic profile, antioxidant potential and pigment contents of wild watercress (Nasturtium officinale L.) were studied to assess the potential for future studies and its applications in neutraceuticals and bioactive functional ingredients. Different extracts of watercress (roots, stem and leaves) were analysed for pigment composition, total phenolic contents, and radical scavenging activity. T...

This study investigated the vitamin contents and health benefits of nine wild plants consumed as food, medicine, or animal feed in around Elazığ Malatya, Turkey. The introduced Rheum ribes, Gundelia tournefortii, Tragopogon reticulatus, Urtica dioica, Asphodelus aestivus, Medicago sativa, Nasturtium officinale, Mentha pulegium, Capsella pastoris. results showed that were common ingredients Turk...

watercress is a leafy vegetable of the family brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. the objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. treatments were: packed with plain film (pd961ez, 31m...

Background: Arsenic is one of the most toxic metalloids. Anemia and leukopenia are common results of poisoning with arsenic, which may happen due to a direct hemolytic or cytotoxic effect on blood cells. The aim of this study was to examine the effects of hydroalcoholic extract of Nasturtium officinale on blood cells and antioxidant enzymes in rats exposed to sodium (meta)arsenite. Methods: 32...

The objective of this study was to examine the in vitro and in vivo antioxidative properties of aqueous and ethanolic extracts of the leaf of Nasturtium officinale R. Br. (watercress). Extracts were evaluated for total antioxidant activity by ferric thiocyanate method, total reducing power by potassium ferricyanide reduction method, 1,1-diphenyl-2-picrylhydrazyl (DPPH*) radical scavenging activ...