نتایج جستجو برای: زعفرانcrocus sativus l
تعداد نتایج: 619750 فیلتر نتایج به سال:
Crocus sativus L. belonging to the family Iridaceae (syn - kesar) comprises the dried red stigma and is widely cultivated in Iran and other countries such as India and Greece. Saffron contains more than 150 volatile and aroma-yielding compounds mainly terpenes, terpene alcohol, and their esters. The bitter taste and an iodoform or hay-like fragrance are caused by chemicals picrocrocin and safra...
Methods: Aqueous extract (AqRS) and fresh juice (FreRS) of Raphanus sativus L. were prepared and evaluated by preliminary phytochemical test. Laxative action of the extract at a dose of 250, 500 and 750 mg/kg (p.o) was evaluated using wistar albino rats, weighing 200-300 g, in different experimental model such as loperamide induced constipation, laxative activity test, gastrointestinal motility...
Hydroxycinnamoyltransferases which catalyze the formation of O-sinapoylcholine (sinapine) using l-0-sinapoyl-ß-D-glucose as acyl donor have been isolated from seeds of radish (Raphanus sativus L. var. sativus) and mustard (Sinapis alba L.) and purified 420and 293-fold, respectively. The enzymes (“sinapine synthase”) had apparent molecular weights of about 60,000 daltons and showed highest activ...
background: tuberculosis continues to be a common health problem worldwide. rifampin, an antibiotic used routinely for tuberculosis chemotherapy is documented to be a potent hepatotoxicant. the aim of the present study was to assess the antioxidant activity of ethanolic extract of crocus sativus l . stigma (eecsl.s) against rifampin induced hepatotoxicity in the rats. materials and methods: mal...
Crocins are among the active components of the plant Crocus Sativus L. C. Sativus L. and its constituents were effective in different models of psychiatric disorders including anxiety and depression. Obsessive-compulsive disorder (OCD) is a common psychiatric disorder defined by the presence of obsessive thoughts and repetitive compulsive actions. The non selective serotonin (5-HT) receptor ago...
flavonoids, are a large class of polyphenols, with more than 4000 combinations. they have an antioxidant role in plant photosynthesis and in the human body they optimally act as an antioxidant, anti-inflammatory, anticancer and protector of the heart. quercetin is in the flavonol group that is used to fight protection specifically against viruses and cancer cells. in this study, comparison of e...
Cucumber (Cucumis sativus L.), a widely cultivated crop, has originated from Eastern Himalayas and secondary domestication regions includes highly divergent climate conditions e.g. temperate and subtropical. We wanted to uncover adaptive genome differences between the cucumber cultivars and what sort of evolutionary molecular mechanisms regulate genetic adaptation of plants to different ecosyst...
As an aromatic and colorful plant of substantive taste, saffron (Crocus sativus L.) owes such properties of matter to growing class of the secondary metabolites derived from the carotenoids, apocarotenoids. Regarding the critical role of microRNAs in secondary metabolic synthesis and the limited number of identified miRNAs in C. sativus, on the other hand, one may see the point how the characte...
Saffron (Crocus sativus L.) is commonly known as world's most expensive spice with rich source of apocarotenoids and possesses magnificent medicinal properties. To understand the molecular basis of apocarotenoid biosynthesis/accumulation, we performed transcriptome sequencing from five different tissues/organs of C. sativus using Illumina platform. After comprehensive optimization of de novo tr...
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