Se realizaron dos experimentos con el objetivo de evaluar efecto del extracto canela (Cinnamomum verum) en una dieta para corderos sobre los parámetros fermentación y la degradabilidad ruminal. En primer experimento se realizó técnica producción gas in vitro (PG) a adicionada 0.0, 0.6, 1.2 1.8 mL g-1 MS C. verum. segundo ruminal materia seca (DMS) las fracciones fibra (DFDN DFDA) verumen difere...

Objective: The present study was designed to investigate the antihyperlipidemic and anti-atherosclerotic activity of 70% methanolic crude extract of Cinnamomum verum bark in high cholesterol-fed diet rabbits. Methods: C. verum extract was administered at a dose level of 200 mg/kg and 300 mg/kg (p. o) daily for 120 d to cholesterol-fed rabbits. Lipid profile in serum and histological changes in ...

Purpose According to the World Health Organization (WHO), approximately 150 million people worldwide have type 2 diabetes. It is a growing health concern. Common and cassia cinnamon have been reported to have anti-diabetic and lipid-lowering effects. The objective was to determine if the combination of common and cassia cinnamon (Cinnamomum verum and C. aromaticum) reduces fasting blood glucose...

background and objectives: food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. in present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. methods: antimicrobial activity of cinnamomum verum j. presl (cinnamon) bark essential oil was examin...

The extraction process of bioactives from the aqueous extract cinnamon (Cinnamomum verum) was optimized using Design Expert 11 program and analysis variance (ANOVA) by considering following parameters: weight (g), power (W), time (s) microwave irradiation. optimal conditions are 4.5 grams, 600 seconds, 150 watts With Cinnamomum verum under titanium (IV) tetrachloride as a precursor, TiO2 nanost...

The use of cinnamon as a spice and flavouring agent is widespread throughout the world. Many different species of plants are commonly referred to as 'cinnamon'. 'True cinnamon' refers to the dried inner bark of Cinnamomum verum J. S. Presl (syn. C. zeylanicum) (Lauraceae). Other 'cinnamon' species, C. cassia (Nees & T. Nees) J. Presl (syn. C. aromaticum Nees) (Chinese cassia), C. loureiroi Nees...

Antibacterial activity of crude extracts of culinary spices like Aniseed (Pimpinella anisum), Star anise (Illicum verum Hook fruit) and Cinnamon (Cinnamomum zeylanicum) against some of the common fish bacterial pathogens like Aeromonas hydrophila, Aeromonas salmonicida and Edwardsiella tarda were explored by finding minimum inhibitory concentration (MIC). A twofold serial dilution of compounds ...

Cinnamomum verum-functionalized Fe3O4 nanoparticles of 9.4 nm in size were laser transferred by matrix assisted pulsed laser evaporation (MAPLE) technique onto gastrostomy tubes (G-tubes) for antibacterial activity evaluation toward Gram positive and Gram negative microbial colonization. X-ray diffraction analysis of the nanoparticle powder showed a polycrystalline magnetite structure, whereas ...

There are various human diseases caused by Vibrio species which are pathogenic in nature these diseases are mainly water-borne. In this case “To Study the Therapeutic Role of Indian Spices In The Treatment Of Gastrointestinal Disease Caused By Vibrio Species”. I have chosen fifteen types of Indian spices which are as follows Amomum subulatum, Brassica nigra, Capsicum annuum, Cinnamomum tamala, ...