نتایج جستجو برای: β conglycinin

تعداد نتایج: 177569  

Journal: :Biomacromolecules 2012
Carlos Salas Orlando J Rojas Lucian A Lucia Martin A Hubbe Jan Genzer

Soybean proteins have found uses in different nonfood applications due to their interesting properties. We report on the kinetics and extent of adsorption on silica and cellulose surfaces of glycinin and β-conglycinin, the main proteins present in soy. Quartz crystal microgravimetry (QCM) experiments indicate that soy protein adsorption is strongly affected by changes in the physicochemical env...

2009
HARI B. KRISHNAN WON-SEOK KIM SUNGCHAN JANG MONTY S. KERLEY

Soybeans are recognized as one of the “big 8” food allergens. IgE antibodies from soybean-sensitive patients recognize more than 15 soybean proteins. Among these proteins only the R-subunit of -conglycinin, but not the highly homologous R′and -subunits, has been shown to be a major allergenic protein. The objective of this study was to examine if the R′and -subunits of -conglycinin can also ser...

2015
Tohru Tanigawa Rei Shibata Kazuhisa Kondo Nobuyuki Katahira Takahiro Kambara Yoko Inoue Hiroshi Nonoyama Yuichiro Horibe Hiromi Ueda Toyoaki Murohara Robert M. Hoffman

Obesity-related complications are associated with the development of age-related hearing impairment. β-Conglycinin (β-CG), one of the main storage proteins in soy, offers multiple health benefits, including anti-obesity and anti-atherosclerotic effects. Here, to elucidate the potential therapeutic application of β-CG, we investigated the effect of β-CG on age-related hearing impairment. Male wi...

2016
Masaya Hosokawa Michiko Katsukawa Hiroshi Tanaka Hitomi Fukuda Sonomi Okuno Kinsuke Tsuda Nobuko Iritani

Okara, a food by-product from the production of tofu and soy milk, is rich in three beneficial components: insoluble dietary fiber, β-conglycinin, and isoflavones. Although isoflavones and β-conglycinin have recently been shown to improve glucose tolerance, the effects of okara have not yet been elucidated. Therefore, we herein investigated the effects of okara on glucose tolerance in Goto-Kaki...

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